What's for Dinner, Wed., May 20, 2015

[NJCher]

Last edited Wed May 20, 2015, 03:16 PM - Edit history (1)

Savory vegetable cake (that's the recipe name--it's baked) and salad.




Cher

p.s. I'm adding this to the menu:

Chicken Drumsticks with Asian Barbecue Sauce.

The Whole Foods is on my way home from class, and I couldn't resist the special: drumsticks for $1.99/lb!

[Auggie]

1. Angel hair pasta with sauteed vegetables and sundried tomatoes

[Phentex]

2. Turkey slaw, crab salad and watermelon...

picked up from Publix. They can wrap it, eat it plain, or make a sandwich. I have warned them all I'm not going to use my stove much in summer.

[Galileo126]

3. Lamb gyros

I made the tzatziki sauce last night, so that it would have time for the flavors to meld. This morning I sliced some shoulder chops up thin, and put it in a marinade of olive oil, lemon juice, garlic and oregano. I'll throw it under the broiler to cook.

With pita bread, lettuce, tomatoes and red onion. Yum!

[japple]

4. Broccoli, squash, green salad, black-eyed peas and cornbread.

It was very tasty.

[Kali]

5. fajita-like stir-fry on flour tortillas

the husband makes and calls them Chinese Fajitas because he makes them kind of saucy (I think he puts a little soy in there ) but as long as he is doing it, he can call it what he wants.

[demtenjeep]

6. Grilled Filet cooked to medium rare, Baked Potatoes, Steamed Broccoli

and vanilla ice cream for desert.