How do I prepare red snapper fillets?

[DawgHouse]

I have Caribbean Red Snapper fillets from Costco. They're IQF and have the skin on one side. I am looking for ideas on how to prepare them. Anybody have a good recipe?

[Warpy]

1. I love red snapper, the fresh stuff needs little done to it

Just dot with butter, sprinkle with paprika, broil, and serve with lemon wedges.

[pinto]

2. I soak them a while in lime juice, skin side down. Drain. Salt and pepper. Pan sear in butter. Quick

Usually have pico de gallo on the side, but any chunky side would work, I think. Indian chutney? Caribbean sliced fruit mix?

[sir pball]

3. Chickpea stew is nice

Easier than it sounds if you just use canned, which is fine...drain well and mix with chorizo, bottled clam juice and canned piquillo peppers, plus a little pimenton (Spanish smoked paprika). Add tiny clams at the last minute to just cook through, dump it in to shallow bowls, and top with the fish that's had the skin dredged in Wondra and seared. Delicious!

[Luminous Animal]

4. Huachinango a la Veracruzana!

One of my favorite snapper recipes.

Huachinango a la Veracruzana

[DawgHouse]

5. Thanks everyone!

All of the ideas and recipes sound great. I was a little intimidated by it because it's so expensive and I didn't want to mess it up.