Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

elleng

(130,861 posts) Wed Oct 7, 2015, 08:04 PM Oct 2015

Ragù, a Meat Sauce Done Right

http://www.nytimes.com/2015/10/07/dining/ragu-meat-sauce-recipe-video.html?

1 replies

= new reply since forum marked as read

Highlight:

Ragù, a Meat Sauce Done Right (Original Post) elleng Oct 2015 OP

Spiced ground turkey works instead of pork sausage Warpy Oct 2015 #1

Warpy

(111,237 posts)

1. Spiced ground turkey works instead of pork sausage

Reply to elleng (Original post)

Thu Oct 8, 2015, 04:52 PM

Oct 2015

for people who don't eat pork. You do need to add extra olive oil to make up for the fat in the sausage, a tablespoon per pound.

When I've made posole verde here with turkey instead of pork, it's fooled native New Mexicans who've been eating the stuff all their lives. It's a great substitution.

Mmmm, posole verde, it's finally cooled off enough to start cooking again.

Reply to this discussion