Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Oct. 8, 2015
Shrimp and clams in cream sauce. It's another meal cooked up for me by the RG, and once again, I will be home late tonight because of teaching.
Cher
TreasonousBastard
(43,049 posts)and after cleaning out the seeds, filled the holes with the contents of a can of pink salmon mixed with celery, herbs, panko crumbs, and an egg. Threw some swiss on the top.
In the interests of time, just nuked it for 15 minutes, although that overcooked the salmon a bit.
pscot
(21,024 posts)Erich Bloodaxe BSN
(14,733 posts)ham, peppers, onions. We've got a lot of extra cut up onions from other things, heh.
Either that or scrounge.
Aerows
(39,961 posts)Double extra onion is probably not enough to suit me
Galileo126
(2,016 posts)Aerows
(39,961 posts)I haven't eaten all day, and I can't wait to get home to eat pasta alfredo (and I desecrate it according to some because I bless it with tomato basil feta cheese instead of parmesan) a small eye of round steak and a salad.
spinbaby
(15,088 posts)...also in cream sauce, plus cabbage braised in brown butter.
greatauntoftriplets
(175,732 posts)Galileo126
(2,016 posts)I actually baked bread today, and it didn't come out like a lead door stop. So, I have fresh bread for dunkin'.
justhanginon
(3,290 posts)Shortly I will be frying those delectable little morsels and stuffing them into the pitas along with the sauce and can hardly wait. Yummm! It's been a while since I made them.
Butternut squash, zucchini, acorn squash, eggplant, carrots, onion, brussel sprouts, all cooked and pureed with chicken broth, olive oil and cream. Add curry, garlic, ginger, thyme for more flavor.
Aerows
(39,961 posts)These acronyms get crazy at times.
justhanginon
(3,290 posts)I hope I got the genders right!