What's for Dinner, Fri., Oct. 9, 2015

[NJCher]

Chicken and cilantro mini-wontons with hoisin sauce.

Salad made with Savoy cabbage and cashews. Chipotle dressing.

Stir-fry beef and vegetables.


Cher

[Lunabell]

1. I have a head/chest cold

So I am getting Hot and Sour Soup from my favorite Chinese restaurant. It'll cure what ails me ,lol. Maybe an order of Krab Rangoon thrown in. Then I'll snuggle on the sofa with my soft blankie, have my soup and rangoon and watch some tv.

[Erich Bloodaxe BSN]

2. peppers, onions, and sausage in spaghetti sauce.

No more dead mice today, which is nice, maybe we're done with the invasion. Spent some time cleaning, I think I could have built another dog with all the hair I swept up.

[Galileo126]

3. Cioppino

Sheesh, I had 5 items on my grocery list - and I ended up going to 5 grocery stores just to complete the list.

The High Desert of SoCal is just that - a cultural desert. UGH!

Anyway, I now have all the ingredients. I'm so flummoxed, I'll cook it later. I think I wasted $20 in gas just driving around.

Oy.

[livetohike]

4. Leftover lentil soup, apple/celery/blue cheese salad, biscuits

[greatauntoftriplets]

5. Ribeye steak.

Baked potato and green beans.

[pscot]

6. Braised pork and sweet potato

with jerk seasoning,

[hobbit709]

7. NY strip steak sandwich on ciabatta bun

with sauteed onions, mushrooms and serranos. Dessert is Julie's Organic Blackberry Ice Cream