What's for Dinner, Fri., Oct. 30, 2015

[NJCher]

I'm going to cook up more soup tonight. I thawed some chicken broth I'd had in the freezer. I'm busily browsing recipes now.

On edit: I've decided an broccoli-cheese, using muenster.

Blackberries for dessert! Fresh ones I got from Aldi yesterday. They're beautiful and they were on sale, yay!

Cher

[littlewolf]

1. chicken spectacular casserole

which consists of chicken, french style green beans, wild rice, and cream of chicken soup.
one of my cool weather fans …

[Native]

2. Turkey Soup

Got a nice carcass waiting to go into the pot!

[Galileo126]

3. Cod and corn chowder

Since I can't get fresh quahogs... I must adapt. (S'ok - I'll be in Rhode Island over Christmas, and will tank up while there.)

A little chilly here in the High Desert this morning. Some soup is in order!

[littlewolf]

7. what are quahogs? never heard of em ….

edit to add : hard clams … heh we always called em chowder clams …
google is my friend …

[elleng]

4. 'Seafood!'

Bouillabaisse again, by popular demand!

[NJCher]

5. not surprised about the encore!

I read your post about how well it turned out.

I'm adding something: I forgot I bought pumpkin cheese ravioli, so I'm having that with the soup. I've got a big sage plant to cut leaves from, so I think I'll do fried sage leaves to sprinkle over the top.

Just olive oil over the ravioli, as the soup will be creamy.



Cher

[livetohike]

6. Succotash Chowder, buttermilk biscuits, raw veggies and dip

[greatauntoftriplets]

8. Hamburger and a salad.

[dem in texas]

9. Split Pea and Ham Soup

We are both retired and work out of our home, selling on the internet, Been so busy this week, we ate out 4 days in a row, Working on a big order that has to go to Dubai, finished the order today. It is in 3 big boxes, all ready to ship tomorrow. I cooked some split peas in the crock pot two days ago to make the soup, but had to put the cooked peas in the fridge until today when I had time to make the soup.

Today was a cool, rainy day, so a hardy soup was perfect. Also had some cold-cut sandwiches and some of my carrot mincemeat cake. I see all the healthy meals that are posted here, but we eat the old fashioned stuff, but I try to make it as healthy was possible. I cook with fresh vegetables and we eat a bowl of fresh fruit every morning. I use very little fat, except for baking, then I don't skim on the butter.

We usually eat breakfast around 9 in the morning, then eat lunch around 2 or 2:30. We don't eat again that day unless we are out for a social function.