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What's for Dinner, Fri., Jan. 8, 2016
Big bowl of vegetable soup with tortellini in it; sprinkled it with parmesan. I added some of my beautiful roasted gold cherry tomatoes.
Glass of cabernet.
Not sure what's up next, though. Sumthin'. Just arrived home and was hungry. No time for even a little 'nosh today.
Cher
2 replies
= new reply since forum marked as read
= new reply since forum marked as read
The broth has been on the stove since this morning. OMG, the aroma is killing me. (Been stealing sips, though. You know, for quality control. 
)
I saw beef bones yesterday at the store, and just went for it. Whatever I don't eat, I'll freeze for another time.
All the usual suspects for condiments.
