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Cooking & Baking

NJCher

(35,658 posts) Fri Mar 18, 2016, 02:25 PM Mar 2016

What's for Dinner, Fri., Mar. 18, 2016

Roasted tomato soup with shrimp.

Tossed salad with chipotle ranch dressing.

The rest of the shepherd's pie that the RG made.

Cher

3 replies

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Highlight:

What's for Dinner, Fri., Mar. 18, 2016 (Original Post) NJCher Mar 2016 OP

I made a lamb chop last night and couldn't finish it Aerows Mar 2016 #1

Pasta with a sauce made from leeks, red pepper, broccoli, asparagus, japple Mar 2016 #2

Made a wonderful chicken tajine. bif Mar 2016 #3

Aerows

(39,961 posts)

1. I made a lamb chop last night and couldn't finish it

Reply to NJCher (Original post)

Fri Mar 18, 2016, 07:53 PM

Mar 2016

so rather it and the other vegetables in the fridge go to waste, I made a pot of stock with the little round bone in the middle of it, diced up some onions, diced up the lamb, and made what I believe to be a quite delicious pot of French Onion soup on a day so rainy you would be better off traveling via boat.

We are floating, and I needed something to warm up my ribs!

japple

(9,821 posts)

2. Pasta with a sauce made from leeks, red pepper, broccoli, asparagus,

Reply to NJCher (Original post)

Fri Mar 18, 2016, 08:43 PM

Mar 2016

capers, white wine, lemon juice and chicken broth thickened a bit with flour. Shaved parmesan on top. It was pretty good. Served with leftover grilled turkey breast and an avocado/grapefruit salad.

bif

(22,697 posts)

3. Made a wonderful chicken tajine.

Reply to NJCher (Original post)

Sat Mar 19, 2016, 11:04 AM

Mar 2016

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