Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., June 2, 2016
The RG is cooking and it's going to be chicken thighs (my new favorite cut), roasted asparagus, and watermelon salad with feta cheese, mint, capers, and something else I can't recall.
Dessert will be thin lemon cookies.
Cher
MerryBlooms
(11,754 posts)Tonight is Crock-Pot pork loin and veggies (red potatoes, red onion, carrots, celery, garlic), spiced with Penzey's Bavarian blend (crushed brown mustard, rosemary, garlic, thyme, bay leaf and sage) and whole wheat biscuits n butter.
Galileo126
(2,016 posts)That oughta take care of leftovers from the fridge. I did, however, make cornbread muffins to go with, today.
I think I might back off the carbs tomorrow, though.
greatauntoftriplets
(175,727 posts)More Grecian chicken and Brussels sprouts. A mix-up of European countries, I guess.
Liberal Jesus Freak
(1,451 posts)What is Grecian chicken?
greatauntoftriplets
(175,727 posts)Liberal Jesus Freak
(1,451 posts)Simple and yummy
greatauntoftriplets
(175,727 posts)Aerows
(39,961 posts)I'm tired, and grits with cheese is wholesome quick and delicious
bif
(22,677 posts)On sale for only $3.99/lb. and the usual fried green pepper and onion. And a tasty Greek salad. What a great dinner. Oh, and a bit of the red.
TreasonousBastard
(43,049 posts)2 shoulder lamb chops for $5.99 a pound.
Then I saw 2 identical shoulder lamb chops in an oven pan marinating in a teriyaki sauce for $3.99 a pound.
It fit into the toaster oven for an hour at 350 and came out melt in your mouth.