Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

elleng

(130,865 posts) Fri Jun 10, 2016, 09:36 PM Jun 2016

Soft Serve Ice Cream Without the Truck

http://www.nytimes.com/2016/06/15/dining/soft-serve-ice-cream.html?

3 replies

= new reply since forum marked as read

Highlight:

Soft Serve Ice Cream Without the Truck (Original Post) elleng Jun 2016 OP

And if you need the music... Wilms Jun 2016 #1

Thanks and DARN! elleng Jun 2016 #2

Make you own and let your imagination go wild dem in texas Jun 2016 #3

Wilms

(26,795 posts)

1. And if you need the music...

Reply to elleng (Original post)

Fri Jun 10, 2016, 09:48 PM

Jun 2016

here ya go!

elleng

(130,865 posts)

2. Thanks and DARN!

Reply to Wilms (Reply #1)

Fri Jun 10, 2016, 09:50 PM

Jun 2016

I'm too far off the beaten path to ever see them here, and too late to go to the ice cream shop!

dem in texas

(2,674 posts)

3. Make you own and let your imagination go wild

Reply to elleng (Original post)

Mon Jun 13, 2016, 01:32 PM

Jun 2016

I have one of those ice cream makers and have made so many different ice creams, slushies, and frozen yogurts. You can't go wrong with sugar, cream, milk, fruit, flavors, all freezy and cold - yum!

My family favorites are cinnamon buttermilk and peach bourbon ice cream, brandy alexander slushy and blackberry frozen yogurt. I quit making the cooked base for the ice cream long ago, I make it without eggs, just chill the cream and other ingredients before putting in the tub. So simple, so good. I tried some with crushed cookies, and chopped candy bars, wasn't too wild about that.

Reply to this discussion