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Cooking & Baking

NJCher

(35,645 posts) Mon Oct 24, 2016, 04:26 PM Oct 2016

What's for Dinner, Mon., Oct. 24, 2016

First course: Beet-cabbage slaw.

Entree: Swedish meatballs.

Side dish: Brussels sprouts.

Brrr, it got cold and windy out again. Wish I had soup!

Cher

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Mon., Oct. 24, 2016 (Original Post) NJCher Oct 2016 OP

Boneless turkey roast Galileo126 Oct 2016 #1

We had mushroom barley soup, artisan bread and a salad. livetohike Oct 2016 #2

Asian stir fry Auggie Oct 2016 #3

Galileo126

(2,016 posts)

1. Boneless turkey roast

Reply to NJCher (Original post)

Mon Oct 24, 2016, 06:47 PM

Oct 2016

First time cooking a Butterball 3-lb football.

With mashed butternut squash, roasted Brussels sprouts, and cranberry sauce (made from dried cranberries).

Hope this football isn't terribly salty...