Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

elleng

(130,864 posts) Sat Nov 26, 2016, 05:48 PM Nov 2016

When Only Chowder Will Do

http://cooking.nytimes.com/68861692-nyt-cooking/85707-when-only-chowder-will-do?

1 replies

= new reply since forum marked as read

Highlight:

When Only Chowder Will Do (Original Post) elleng Nov 2016 OP

Some years ago, I was in Italy and was asked to make a genuine American dish. Fortinbras Armstrong Nov 2016 #1

Fortinbras Armstrong

(4,473 posts)

1. Some years ago, I was in Italy and was asked to make a genuine American dish.

Reply to elleng (Original post)

Mon Nov 28, 2016, 07:01 PM

Nov 2016

So I got some clam-like shellfish -- what the Italians call vongole -- potatoes, cream and pancetta and made a New England style clam chowder. It was a really big hit.

Reply to this discussion