What's for Dinner, Sat., Dec. 3, 2016

[NJCher]

Salmon over bitter greens–-frisee, endive, and radicchio. Spicy-sweet citrus dressing.

If that’s not enough, I’ll have a bowl of pasta with tomato sauce and some of my roasted red peppers and buratta.

I have no business having dessert tonight as we had the most divine apple strudel last night at the restaurant. However, I’m going to come up with something anyway, even if I have to go to the store for some sorbet!

Hey, it’s Saturday night.


Cher

[NRaleighLiberal]

1. curried cream of cauliflower and potato soup with Naan bread!

[NJCher]

2. hey, you're back!

Absolutely fantastic to see you!!

I have gardening news for you, but will catch you on a gardening thread. Hope you're around and this isn't just a drop by!


Cher

[NRaleighLiberal]

3. I am around - as long as it doesn't get offensively mean again.

The atmosphere here drove me away. It is a refuge - I will be here now and then. Busy year coming up, so probably at a lesser extent than previously. I am in a way in political hiding as well - the election outcome has me utterly freaked and depressed

[japple]

4. Sauteed mixed greens, black eyed peas, a little

bit of left-over potatoes and green beans. Salad.

[livetohike]

5. Spanakopita and a Greek salad n/t

[PennyK]

6. Tortellini, garlic bread, salad...

...and I made Smitten Kitchen's Lemon Bars for dessert (for several days). Can't wait to taste them...fresh lemon juice and lots of zest. Thought I'd take a break from chocolate cakes.

[Auggie]

7. Grilled cheese sandwiches and minestrone soup

Comfort food for uncomforting times