Smoked Trout and Beet Salad With Pink Caviar, NOT having this for NYE!

[elleng]

'This pretty winter salad gets an upgrade with a garnish of trout roe, sometimes known as pink caviar. Salmon roe is an option, too, as is a dab of relatively inexpensive paddlefish caviar. Make the salad as a first course composed on individual plates, or, for a stand-up cocktail affair, serve a small amount of the mixture spooned into the sturdy red leaves.'

http://cooking.nytimes.com/recipes/1018488-smoked-trout-and-beet-salad-with-pink-caviar

My friend thought this looked cute or fancy, I think, but I said no to the caviar. Found this place where we'll get Nova, whitefish, sable and chopped liver (pate!) and bagels, I hope! http://www.theparkwaydeli.com/Menus/COMenus.pdf

WON'T have Manischewitz to celebrate. Do have a local White Zin that's my fave, not everyone's choice, https://www.amazon.com/gp/product/B00K6RGHD6/ref=dp_up_wine_link_cropped_B00K6RGHD6 and Beaujolais Nouveau that I haven't opened yetl

[TexasTowelie]

1. Maybe the tastes compliment each other,

but since I don't care for beets or caviar and I usually don't like fish much either I'll mark this recipe as a pass.

[elleng]

2. I wasn't inspired by it either, but did get to thinking about what we should do,

so I'm now looking forward to our Deli feast NYE!

[montana_hazeleyes]

3. The little yellow things in first picture look

just like my cod liver oil supplement capsules.

[elleng]

4. NOT good!