What's for Dinner, Mon., Feb. 6, 2017

[NJCher]

We’re going out to a casual place in the next town over. I already know what we’ll have–the RG, the chicken paillard, and me a burger and salad.

This place has terrible acoustics, but the food is great, the atmosphere is fun, and the service excellent.

They make some good comfort food desserts, too, so I’ll bet we split a rice pudding.


Cher

[irisblue]

1. lentil soup, garlic naan, decaf cold tea.

I have been wanting a brownie, so I will have to roll by the bakery at the grocery store.

[MFM008]

2. hmmmm

I dont know what they put in restaurant food but I cant eat it anymore.
I don't know if its flour or what. I can do a plain salad
and usually some uncomplicated soup.

[Galileo126]

3. Meatball sub

Baked, with sharp provolone cheese. The meatballs are leftovers from yesterday. Picked up some fresh sub rolls today. I'll make a salad to go with it.

[Bayard]

4. Leftover grilled chicken and some veges in a tortilla with some plain yogurt and mozzarella

I definitely can't do fast food anymore, or even the frozen dinners I used to survive on. There is a decent Mexican restaurant in our little town.