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shireen

(8,333 posts)
Sat Feb 11, 2017, 10:11 PM Feb 2017

Chipotle's steak seasoning -- how to replicate?

I love Chipotle's steak seasoning. Does anyone know how to make it? According to Chipotle's website, these are the ingredients:
Chipotle Chile, Rice Bran Oil, Cumin, Garlic, Oregano, Black Pepper, Kosher Salt

Question is, what are the proportions? I've never worked with chipotle chilies. Do I buy them dry and make a paste? Should i use seeds or remove them?

Any suggestions?

7 replies = new reply since forum marked as read
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Chipotle's steak seasoning -- how to replicate? (Original Post) shireen Feb 2017 OP
Look here for the recipe. braddy Feb 2017 #1
i've already looked at it shireen Feb 2017 #5
I would get the canned or bottled chipotles in adobo sauce (a chipotle is a smoked jalapeno) Kali Feb 2017 #2
FYI most of the heat is in the seeds truebluegreen Feb 2017 #3
Around here, we get them fresh, canned, and dried and ground Warpy Feb 2017 #4
I've been looking for an excuse ... shireen Feb 2017 #7
thank you, everyone, shireen Feb 2017 #6

shireen

(8,333 posts)
5. i've already looked at it
Sun Feb 12, 2017, 04:28 PM
Feb 2017

Thanks, but I've already searched online. Some reviews of copycat recipes were not great. The reason i posted my question here is because I wanted to hear what experienced cooks had to say about it.

Kali

(55,007 posts)
2. I would get the canned or bottled chipotles in adobo sauce (a chipotle is a smoked jalapeno)
Sat Feb 11, 2017, 10:57 PM
Feb 2017

start with a half of one jalapeño for a lb of meat, chop it finely and mix with a pinch of the other seasonings and try it out.

I have never used the dry version but if it is spicy hot and smokey flavor that might be even easier. just play around, it is the easiest way to figure it out. start with small amounts and work your way up so you don't ruin any good meat!

 

truebluegreen

(9,033 posts)
3. FYI most of the heat is in the seeds
Sat Feb 11, 2017, 11:35 PM
Feb 2017

and inner membrane so you might want to remove those if possible. Don't wipe your eyes after.

Warpy

(111,245 posts)
4. Around here, we get them fresh, canned, and dried and ground
Sun Feb 12, 2017, 12:42 AM
Feb 2017

Penzey's has it, https://www.penzeys.com/online-catalog/chipotle-pepper-ground-red/c-24/p-866/pd-s and is a good company.

I honestly don't think you need rice bran oil. The mix I use is chipotle powder, dried garlic, cumin, and oregano. I spritz whatever I'm doing the rub on with a little olive oil and that's it.

shireen

(8,333 posts)
7. I've been looking for an excuse ...
Sun Feb 12, 2017, 06:05 PM
Feb 2017

to buy from them! Since i'm a hopeless cook, i dont keep a lot of spices around. Well, I just went through their product line and decided to order a bunch of little bottles of different things to try!

And when i've gone through the bottles, I can use them for storing my collection of beach sand from around the world.

Thanks!

shireen

(8,333 posts)
6. thank you, everyone,
Sun Feb 12, 2017, 04:30 PM
Feb 2017

for your comments. I guess I need to get brave and start experimenting. My cooking instincts are terrible. Wish me luck. LOL!

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