Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., Feb. 12, 2017
Last edited Sun Feb 12, 2017, 05:04 PM - Edit history (1)
Pasta fagioli and polenta. The polenta has all kinds of interesting cheeses in it. Also ham from a ham hock and chopped bacon.
Tossed green salad, which is baby arugula.
Dessert: Valentine cookies and candy.
Cher
Yonnie3
(17,431 posts)The pork I cooked overnight turned out fine. It was in the crock pot on low for about ten hours. Next time I'll see if I can cut in half first to let the juices circulate better..
Making some coleslaw in a bit and considering a sweet potato as well. I just spotted a tossed salad in the refrigerator that TJ must have made overnight.
It's a springlike day here in Virginia!
kimbutgar
(21,130 posts)Brown chicken that has been covered in flour, S&P and tarragon and put in clay pot. Put left over flour in skillet and add sour cream then pour mixture over chicken add cheddar cheese. In last ten minutes add broccoli and more cheddar cheese. Boil egg noodles and lay chicken and cream mixture over noodles. To die for. This is my son's favorite Sunday meal. I love cooking with the clay pot. Chicken is always moist and juicy.
appleannie1943
(1,303 posts)Galileo126
(2,016 posts)Keeping it simple - S&P and granulated garlic. That's it. I think I'm craving the smokiness of it all. Just can't get that when done in the oven. Made a classic spud salad this morning. Steamed broccoli w/ blue cheese dressing. And... whatever comes to mind this lazy Sunday.