Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

NJCher

(35,616 posts) Thu Feb 16, 2017, 05:06 PM Feb 2017

What's for Dinner, Thurs., Feb. 16, 2017

Seafood casserole. It has shrimp, clams, and other kinds of seafood in it, along with some pasta.

For vegetables, there were some from last night--the root vegetable mix, as well as some Brussels sprouts.

Cher

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Thurs., Feb. 16, 2017 (Original Post) NJCher Feb 2017 OP

Saugies and kraut, mustard and celery salt Galileo126 Feb 2017 #1

Watercress soup, followed by a very delicate leek and shitake fritatta. msanthrope Feb 2017 #2

Ham/cheese/broccoli Quiche littlewolf Feb 2017 #3

Galileo126

(2,016 posts)

1. Saugies and kraut, mustard and celery salt

Reply to NJCher (Original post)

Thu Feb 16, 2017, 05:44 PM

Feb 2017

A saugy (beef, pork, natural casing) is RI's homegrown hot dog. I brought back about 20 each ( ~ 3 lbs) during Christmas vacation. Maybe I'll put some fries in the oven, too. Maybe not...

Cher: I made a seafood casserole last week. Similar to yours in ingredients, but I used egg noodles. I used BTB lobster base to make the cream sauce. Yum!

msanthrope

(37,549 posts)

2. Watercress soup, followed by a very delicate leek and shitake fritatta.

Reply to NJCher (Original post)

Thu Feb 16, 2017, 06:57 PM

Feb 2017

Biscuits....learned to make real ones and I am proud of their rise.

littlewolf

(3,813 posts)

3. Ham/cheese/broccoli Quiche

Reply to NJCher (Original post)

Thu Feb 16, 2017, 09:13 PM

Feb 2017

it was very good ....

Reply to this discussion