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NJCher

(35,622 posts)
Sat Feb 18, 2017, 05:34 PM Feb 2017

What's for Dinner, Sat., Feb. 18, 2017

Tortellini soup in chicken broth.

Chicken breast, browned in a cast iron pan. On top, a grilled Poblano. Also melted cheese on top. I'm not sure what kind of cheese yet, but we have a number of interesting ones.

Baked apple with vanilla yogurt for dessert. Chai tea.



Cher

7 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Sat., Feb. 18, 2017 (Original Post) NJCher Feb 2017 OP
cheese sandwich again MFM008 Feb 2017 #1
Mostly Sichuan, as usual... pangaia Feb 2017 #2
Waffled Potato Blinis Cairycat Feb 2017 #3
cookbook NJCher Feb 2017 #6
Oven baked Italian grindah Galileo126 Feb 2017 #4
Pesto pizza and Basil tomato cheese onion pizza iamateacher Feb 2017 #5
I had food provided at work last night. Yonnie3 Feb 2017 #7

pangaia

(24,324 posts)
2. Mostly Sichuan, as usual...
Sat Feb 18, 2017, 05:43 PM
Feb 2017

Xiang Cai Mu Er--- wood ear salad
Ma Jiang Bo Cai --- Spinach with Sesame sauce ( and some shiitake and oyster mushrooms added..
Suan Cai Dou Hua --- tofu soup with pickled mustard greens
Dou Chi Ji Ding --- Black bean chicken -- including some sweet green pepper

Cairycat

(1,704 posts)
3. Waffled Potato Blinis
Sat Feb 18, 2017, 06:18 PM
Feb 2017

from "Mad Genius Tips". The book suggests serving with smoked salmon and sour cream. I'm doing regular salmon, and I'm going to try whipping some cottage cheese, probably with a little half and half, and add fresh dill and green onion. Steamed broccoli with lemon for a side, and grapefruit.

Just wanted to add, as long as I'm dropping in, that teaching your kids to cook pays such great benefits. My 23 year old son made us a lovely cheesecake on Valentine's day.

Here's the book the potato waffle recipes is in: https://www.amazon.com/s/ref=nb_sb_ss_i_4_7?url=search-alias%3Dstripbooks&field-keywords=mad+genius+tips+over+90+expert+hacks+and+100+delicious+recipes&sprefix=mad+gen%2Caps%2C221&crid=1IDGMPYGJ8AKL

NJCher

(35,622 posts)
6. cookbook
Sat Feb 18, 2017, 11:36 PM
Feb 2017

Awww, that is so lovely that your son made you a cheesecake.

I checked out that cookbook and it has some very interesting tips. There's one about how to cook the bacon so there's bacon in every bite of a BLT. Weave the bacon! Clever. Lots of interesting food combinations, plus it's funny!

There is a sample "look inside" at Cairycat's above link.



Cher

Galileo126

(2,016 posts)
4. Oven baked Italian grindah
Sat Feb 18, 2017, 06:34 PM
Feb 2017

Capicola and Genoa salami, sharp provolone cheese. After baking, I throw on lettuce, tomato, onion, green pepper and peperoncini. drizzled with a vinaigrette and S&P.



iamateacher

(1,089 posts)
5. Pesto pizza and Basil tomato cheese onion pizza
Sat Feb 18, 2017, 06:56 PM
Feb 2017

The pesto pizza has homemade pesto, red peppers, feta cheese, and sundried tomatoes. The basil cheese pizza also has mushrooms. On the tv we have Dr. Strange.

Yonnie3

(17,422 posts)
7. I had food provided at work last night.
Sun Feb 19, 2017, 12:45 PM
Feb 2017

A grilled half of a chicken breast, with mashed potatoes and steamed broccolini. There was a mustard colored sauce. I am not sure of the seasonings. There was definitely some ginger as well as citrus in the sauce.

Hotel catered food served lukewarm, although a nice presentation.

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