Cooking & Baking
Related: About this forumWhat's for Dinner, President's Day, Mon., Feb. 20, 2017
I slow-cooked chicken sausages using a bottle of Guinness as the cooking liquid. You would not believe how good they are! Then I made onion marmalade (slow-cooked onions with a little agave and turmeric for the gold color. ). These go over the sausages.
However, I doubt this is what will be for dinner, as the RG is returning from some big pasta summit in South America. Even though he's traveled all day, he will insist on his own creation. No normal person would travel from Argentina and then want to cook dinner. What can I say!?!
Cher
onecaliberal
(32,811 posts)Polly Hennessey
(6,793 posts)Ham with Chutney
Sweet Potato
Green Beans
Siwsan
(26,255 posts)Seasoned with fresh rosemary and thyme. I haven't decided between mashed or baked potato but I'm leaning towards mashed because I do make some amazing gravy. I'm thinking broccoli for the veg.
That onion marmalade sounds very tasty! I am going to try and concoct some, later this week.
Phentex
(16,334 posts)I stole this from Blue Apron. Had to go to the store and buy the pork. I had everything else on hand.
Galileo126
(2,016 posts)or "Italian wedding soup". Kinda of a showery day, with some sun poking through the clouds.