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What to do with Marmite? (Original Post) Else You Are Mad Mar 2017 OP
Take it to a toxic waste dump. It's nasty. The Velveteen Ocelot Mar 2017 #1
I don't think it's that bad. Else You Are Mad Mar 2017 #2
Encase it in concrete, dig a trench in the deepest ocean trench, and drop that sucker in. n/t TygrBright Mar 2017 #3
I like it but not on toast Warpy Mar 2017 #4
found this Angry Dragon Mar 2017 #5
Thank you! Else You Are Mad Mar 2017 #9
Welcome Angry Dragon Mar 2017 #10
Bury it in your back yard. Seriously. Unless you're Australian & have grown up catbyte Mar 2017 #6
I tried it... Else You Are Mad Mar 2017 #8
Good for you! Maybe you are, lol. I thought it tasted like old gym socks mixed with yeast catbyte Mar 2017 #13
Good lubricant for a garbage disposal. nt msongs Mar 2017 #7
Trade it to someone that likes it for something you like. n/t PoliticAverse Mar 2017 #11
Isn't that the stuff they scrape out of the vats packman Mar 2017 #12
I talked my drunken ex into drinking the yeast Warpy Mar 2017 #14

Warpy

(111,222 posts)
4. I like it but not on toast
Wed Mar 1, 2017, 07:01 PM
Mar 2017

I discovered it when I was a vegetarian, using it diluted in water, mixed with corn starch, as a sauce in stir fries. It gives a hearty, meaty flavor. I always keep it or Vegemite around for that reason.

It can also enrich pan gravies for roast beef, but use it sparingly.

catbyte

(34,358 posts)
6. Bury it in your back yard. Seriously. Unless you're Australian & have grown up
Wed Mar 1, 2017, 07:04 PM
Mar 2017

with the stuff, it's nasty beyond belief.

I'm not kidding. It's rank.

catbyte

(34,358 posts)
13. Good for you! Maybe you are, lol. I thought it tasted like old gym socks mixed with yeast
Wed Mar 1, 2017, 09:17 PM
Mar 2017

Not that I've ever had that, but I can just imagine.

 

packman

(16,296 posts)
12. Isn't that the stuff they scrape out of the vats
Wed Mar 1, 2017, 07:47 PM
Mar 2017

after the beer is brewed? From what I understand it is thick, yeasty, and nasty .

Warpy

(111,222 posts)
14. I talked my drunken ex into drinking the yeast
Thu Mar 2, 2017, 05:01 AM
Mar 2017

at the bottom of the bottles of home brew in an attempt to get enough thiamine into him so he wouldn't start developing neurological problems from his alcoholism. He developed a taste for it.

People used to flavor their bland porridge, especially during Lent when there was nothing else around, with ale barm, which they also used to start the next batch of ale as well as leaven their bread.

Dried brewer's yeast can be quite bitter, that's true. The same yeast grown to be nutritional yeast is pretty tasty, almost like cheese when you sprinkle it on popcorn.

As I said above, I have no problem with yeast or even Marmite. I just don't particularly care for it on toast.

Latest Discussions»Culture Forums»Cooking & Baking»What to do with Marmite?