Cooking & Baking
Related: About this forumWhat to do with Marmite?
I found a jar of Marmite in Stop & Shop today. Since I have never had it before, it was an impulse buy. What can I do with this British yeast extract?
The Velveteen Ocelot
(115,656 posts)Else You Are Mad
(3,040 posts)But, I can understand why a lot of people think it is nasty.
TygrBright
(20,755 posts)Warpy
(111,222 posts)I discovered it when I was a vegetarian, using it diluted in water, mixed with corn starch, as a sauce in stir fries. It gives a hearty, meaty flavor. I always keep it or Vegemite around for that reason.
It can also enrich pan gravies for roast beef, but use it sparingly.
Angry Dragon
(36,693 posts)Else You Are Mad
(3,040 posts)Angry Dragon
(36,693 posts)catbyte
(34,358 posts)with the stuff, it's nasty beyond belief.
I'm not kidding. It's rank.
Else You Are Mad
(3,040 posts)I don't mind it, maybe I am a secret Australian!
catbyte
(34,358 posts)Not that I've ever had that, but I can just imagine.
msongs
(67,381 posts)PoliticAverse
(26,366 posts)packman
(16,296 posts)after the beer is brewed? From what I understand it is thick, yeasty, and nasty .
Warpy
(111,222 posts)at the bottom of the bottles of home brew in an attempt to get enough thiamine into him so he wouldn't start developing neurological problems from his alcoholism. He developed a taste for it.
People used to flavor their bland porridge, especially during Lent when there was nothing else around, with ale barm, which they also used to start the next batch of ale as well as leaven their bread.
Dried brewer's yeast can be quite bitter, that's true. The same yeast grown to be nutritional yeast is pretty tasty, almost like cheese when you sprinkle it on popcorn.
As I said above, I have no problem with yeast or even Marmite. I just don't particularly care for it on toast.