Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Mar. 4, 2017
By special request--from me--seafood pasta with tomato sauce. I saw the seafood--has shrimp, crab, and lobster.
Do I ever love the RG's pasta sauce. It is very thick and has lots of olive oil and parmesan in it. I can hardly wait.
Prol'ly a tossed green salad, although there is a trip to Whole Foods going on, so who knows.
Cher
Polly Hennessey
(6,793 posts)Sheet Pan Garlic Butter Tilapia with Roasted Aspargus and Cherry Tomatoes. I have discovered sheet pan cooking.
MFM008
(19,803 posts)50 feet away from ocean.
Yonnie3
(17,427 posts)I don't know yet. TJ worked overtime last night so she is asleep. I don't know if she planned anything.
I just put sweet potatoes and acorn squash in the oven. Only olive oil, salt and pepper on the squash.
I'm not sure what, if anything, I might have along with them. There are a variety of left over and fresh meats in the refrigerator and freezer.
Hmm, I might simmer up some of the tired looking cabbage with some of that smoked sausage I had last night.
Galileo126
(2,016 posts)I just finished cleaning the entire kitchen, top to bottom. Both ovens (self) cleaned, floor shiny enough to eat off of. Dishwasher completed a cycle. Microwave is spotless. Sinks been Ajax'ed.
I just want 12 hours of clean before I mess it up again.
I think I'll stop by Panera - I haven't been there in a couple of years.
ps: Gotta call my property manager - my kitchen faucet blew a leak in the neck, of all places. I think it's the original from 1976. (Always good to keep aluminum tape in the house.) I'll ask for a gooseneck. That way washing stock pots will be easier.
pscot
(21,024 posts)and a 3 bean salad
irisblue
(32,950 posts)pscot
(21,024 posts)are the base. A half cup of Finely chopped onion, lots of fresh parsley and a vinaigrette, good seasons works fine. It goes together quick. The hardest part is opening the cans.