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What's for Dinner, Thurs. Mar. 16, 2017
Italian sausage with spinach in pasta with cream sauce. It also has chicken in it.
Cher
3 replies
= new reply since forum marked as read
= new reply since forum marked as read
The soup is leftover, the pork-shrimp wontons were frozen. Now what to do with the other 30 wonton skins in the fridge ... I think I'll just seal them good and freeze them. (It's just pasta, after all.)
I'll pop a couple of frozen chicken egg rolls in the toaster oven too.
ps: Needed to make guajillo and NM chili powders using the grinder today. (I buy whole dried chilies - they are everywhere, and cheap.) My hands are a wonderful shade of bright red right now. 
asparagus.