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Cooking & Baking

NJCher

(35,620 posts) Fri Sep 1, 2017, 03:45 PM Sep 2017

What's for Dinner, Fri., Sept. 1, 2017

Steak, which has been marinating for 24 hours. Olive oil, garlic, pepper, rosemary.
Homemade french fries.
Watermelon salad with goat cheese and grapefruit mint.
Tomato slices topped with basil pesto.

Dessert: Spicy vanilla chai with lemon biscotti

Cher

2 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., Sept. 1, 2017 (Original Post) NJCher Sep 2017 OP

leftovers...cleaning the fridge out. irisblue Sep 2017 #1

Grilled lamb chops Galileo126 Sep 2017 #2

irisblue

(32,931 posts)

1. leftovers...cleaning the fridge out.

Reply to NJCher (Original post)

Fri Sep 1, 2017, 06:31 PM

Sep 2017

cold decaf tea
😉

Galileo126

(2,016 posts)

2. Grilled lamb chops

Reply to NJCher (Original post)

Fri Sep 1, 2017, 06:36 PM

Sep 2017

Dijon potatoes (with garlic, olive oil, S&P, in foil, on the grill). A green salad with a tzatziki sauce as a dressing.

Almost made lamb gyros, but didn't have any pita bread (nor flour tortillas, for that matter).

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