Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Oct. 30, 2017
Nibbles off party food I'm making for tomorrow: BBQ pork on onion rolls, cole slaw, maple-roasted squash, apple cider, crackers, crudite, that sort of thing. I have to have everything ready today because of work tomorrow.
Chipper Chat
(9,676 posts)Slow cooked with ham and bacon. Onion, garlic powder,pepper, salt, and wine vineger. They are still cooking in a crock pot so I haven't tasted them yet.
Sounds great!
Dalai_1
(1,301 posts)Do you cook the collards low or high?
Great idea to use crockpot for them
Chipper Chat
(9,676 posts)Slow 6 hrs is better but I was hungry.
Dalai_1
(1,301 posts)Going to use this method for sure!
irisblue
(32,961 posts)Red lentil stew, brown jasmine rice, garlic naan & hot sweet tea, it's chilly & gray & drizzly. Fall weather....blech
Borchkins
(724 posts)NJCher
(35,648 posts)what's in spaghetti pie?
irisblue
(32,961 posts)Bake ~20/30 min till hot and cheese is bubbly. If you have broccoli or spinach, yes mix that in as well. Did I mention cheese?
Mine is a left overs meal.
It's usually noodles with egg and parmesan in the bottom of pie tin.
Add cottage cheese or ricotta.
Then marinara, with or without meat.
Then mozzarella on top.
All baked.
Yummy.
Texasgal
(17,042 posts)with hot buttered cornbread and a chocolate sheet cake for desert!