Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

NJCher

(35,658 posts) Fri Nov 3, 2017, 03:39 PM Nov 2017

What's for Dinner, Fri., Nov. 3, 2017

I’m making a recipe from the Moosewood Restaurant’s new cookbook: “Belgian Endive Citrus Salad with Gremolata.” The gremolata is, of course, just parsley, walnuts, olive oil, etc.

The RG is making the main dish, and I don’t know what that is but will post back.

Dessert will be orange spice tea and a slice of blueberry pound cake he bought from the bakery.

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., Nov. 3, 2017 (Original Post) NJCher Nov 2017 OP

Falafel Galileo126 Nov 2017 #1

Tonight it is Polly Hennessey Nov 2017 #2

Sound Yummy...am starving but dining on dry gluten free crackers as I have stomach flu... Demsrule86 Nov 2017 #3

Galileo126

(2,016 posts)

1. Falafel

Reply to NJCher (Original post)

Fri Nov 3, 2017, 03:54 PM

Nov 2017

in a pita, with lettuce, tomato and tzatziki sauce. I added a habanero to the mix just for fun.

Goof of the day: Not only have I never made it before, I've never eaten it before. The recipe looked good, so what the heck.