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Cooking & Baking
Related: About this forumHi guys. Long time no see. Gumbo tonight.
Miz t. is creating. Dark roux, chicken, Conecuh sausage, local bay shrimp.
Cornbread.
Can't wait.
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Hi guys. Long time no see. Gumbo tonight. (Original Post)
trof
Nov 2017
OP
hlthe2b
(101,715 posts)1. Ohhhhhh... I LOOOVE gumbo... Recipe?
trof
(54,255 posts)6. Whew. Tell ya what.
I'll ask her to come and put down what she can.
She's Cajun and kinda makes it up as she goes along.
It will be a bit later though.
hlthe2b
(101,715 posts)9. Great... You are a lucky man
dhol82
(9,351 posts)2. Whats Conecuh sausage?
Kali
(54,990 posts)3. that's what I was going to ask
the google says it is Cajun hickory smoked sausage from Conecuh County, Alabama.
trof
(54,255 posts)5. Yep. Not available nationally, I guess.
Conecuh county is just about an hour or so up I-65 from us, but we buy it at the local Winn Dixie.
dhol82
(9,351 posts)7. Ok, Im going to guess that an andouille sausage that is available where I live
would be a suitable alternative.
dhol82
(9,351 posts)8. However, learned a new County today!
Awesome!
trof
(54,255 posts)10. And it's pronounced kuh-NECK-uh
dhol82
(9,351 posts)11. Thanks. I was manglin the pronunciation
trof
(54,255 posts)12. I think it's American Indian
dhol82
(9,351 posts)13. Sounds like it.
appleannie1943
(1,303 posts)4. Made 74 meatballs today. Half will be frozen until Thanksgiving
One quarter will go with the spaghetti tonight and the other quarter will go into a zip lock bag and popped in the freezer for some other night.