Cooking & Baking
Related: About this forumWhat's everybody doing for Thanksgiving?
I'll be attending my traditional dinner with friends. Same group for around 25 years. In addition to all the wonderful dishes, we always laugh ourselves silly with a variety of board type games.
Years ago, for around 8 years, I was a waitress at an old Denver diner called White Spot. It was a 24/7 place and we had some wonderful regulars for Thanksgiving.
Do you eat in? Eat out?
I'll be bringing:
Home made wheat thins
Sweet cranberry/walnut bread
Carrot souffle
Rugelah
Yonnie3
(17,421 posts)On Thanksgiving day I will got to a nearby retirement home and eat with some family. The resident is my sister's mother in law. Family members are sister and her husband, my niece and my brother. This is an expensive retirement place so the spread is quite impressive. I don't know the cost since MIL insists on paying it.
blaze
(6,347 posts)And I hope you enjoy round two! My Mom's retirement place also has some pretty darned good food.
PJMcK
(21,998 posts)He lives in Florida's panhandle and ever since my mom died, I've been spending the Thanksgiving week with him and cooking the full feast of turkey, stuffing, mashed potatoes, etc.
This year, we've decided to move away from turkey and go with a duck instead. I've got a great recipe for roasting the duckling and getting the skin really crispy. It will be favored with oranges. We'll also have yams and spiced then grilled green beans. His neighbors always give us a homemade cake as Dad's birthday is always near Thanksgiving so that'll be dessert.
We'll enjoy the evening watching football, playing Backgammon and sipping brandy.
ETA: Have a happy Thanksgiving!
I've never had duck. Your dinner sounds wonderful.
MaryMagdaline
(6,851 posts)Two siblings, one nephew, one ex-brother-in-law. Absolutely no Trumpsters. Used to invite non-family when I was cooking, but since election, haven't hosted any Trump voters.
Turkey
Costco pies cuz why not? (COSTCO pays living wage and employees get Thanksgiving off).
Mashed potatoes
Homemade gravy
Broccoli
Fruit salad (fresh only)
Salad regular
Mac and cheese - sister making
Maybe shrimp night before or for appetizer
guillaumeb
(42,641 posts)Phentex
(16,330 posts)I've got a vegan now and I can't seem to find this. Any hints?
guillaumeb
(42,641 posts)We cannot find tofurkey in grocery stores, but some health food stores have carried it.
Good luck.
Phentex
(16,330 posts)I saw TJ's had a roast and gravy but the link was old so I wasn't sure if they still did it.
Thanks!
guillaumeb
(42,641 posts)The dressing is a rice based one, and our family prefers a bread based dressing so we make our own but still eat the dressing inside.
On another note, we generally have some left over and I make a vegetable split pea soup with cubed tofurkey in it. An excellent way to use the rest. Because of the soft texture, I only add the tofurkey for the last 30 minutes as the soup thickens.
Phentex
(16,330 posts)found a Whole Foods nearby and they had ONE with the bread/grain based stuffing and mushroom gravy. It looks pretty good. You think the stores would have stocked up!
guillaumeb
(42,641 posts)And they will order for you. Enjoy and happy Thanksgiving.
Binkie The Clown
(7,911 posts)Some local family is coming over, but my kids are out of town and can't make it here until Christmas, so it will be a small gathering.
chillfactor
(7,573 posts)I am elderly and live alone and I do not have money for extra groceries.
Hortensis
(58,785 posts)they are. Otoh, a beautifully serene day is within reach for you. Thanksgiving earned it's flip-side reputation. Happy holidays.
TEB
(12,827 posts)Wife loves to do thanksgiving, kids family union guys I work with wifes coworkers and significant others and former veterans.
blaze
(6,347 posts)We'll have 15 this year. Larger than usual, but we always welcome any folks whose plans have left them without a place to go.
TEB
(12,827 posts)With folks that have no place to go.
Motley13
(3,867 posts)and a turnip & onion casserole that I haven't made in 20 years, hope it's as good as I remember.
japple
(9,808 posts)here, but there won't be any ready to eat by Thanksgiving. I think we've just got turnip marbles now. Will you share a recipe for your casserole?
Motley13
(3,867 posts)Peel & dice 1 lb white turnips & cook in boiling salted water about 10 min or until tender. Peel 1 lb small white onions* & cook in salted water until tender. Drain vegetables & arrange in a buttered gratin dish. Heat 1 cup heavy cream combined with 2 T cornstarch until cream begins to thicken. Stir in 1/4 cup grated white cheddar cheese, s & p to taste & pour over vegs. Sprinkle with fresh bread crumbs browned in a little butter, dot with shavings of cheddar cheese. Heat in 375 F oven until brown & bubbling.
* Birds Eye used to have frozen baby onions but I had a problem finding them 20 years ago, don't know what the story is now.
I have also added cauliflower to the dish, makes it even better.
Enjoy, wish I had your fresh turnips
japple
(9,808 posts)try this soon. Happy Thanksgiving.
all my family lives at least 5 hours away
I can not drive at this time
I will be sitting in front of my tv watching football.
NRaleighLiberal
(60,006 posts)This will be the first Thanksgiving I've not cooked myself or my wife and I have hosted. We are told that there will be 15 at dinner (yikes!) - our daughter and her hubby are flying here from Texas. I am making and bringing stuffing and a pecan pie and a few bottles of wine. Hoping for a "no politics" rule for the day, since I already know how "diverse" this group will be.
THEN - the best part - my wife and I, and our dog, are off to a friend's beach house on Topsail Island for Friday, Sat, and Sun, returning home Monday. I am cooking a turkey on Wednesday, and it will come to the beach with us....I will make our usual sides there (cranberry sauce, spuds, peas, gravy). Our daughter and her hubby will join us for Fri and Sat.
Hoping all here have a wonderful holiday.
blaze
(6,347 posts)Sound like the best of both worlds!! Enjoy!
Hortensis
(58,785 posts)Those years we're not cooking on the day we'll often do it on another also. Just the big favorites, though.
Happy Thanksgiving plus.
Hortensis
(58,785 posts)who needed family. This year he wants us all and a bunch of friends to party Thanksgiving style on his houseboat. I'll be bringing something unspecified and have been waiting until I knew what's needed. However, as it gets closer and thinking of previous parties, I may just choose something that can satisfy and stand on its own. He's a charming and fun man but a limited cook. Most of the friends who came to a summer potluck on the water were worse. Good booze, though, and plenty of it, and there will be children our grandson's age again, so we're set for a good evening.
blaze
(6,347 posts)I think your idea of bringing a dish that can stand on its own is a wise one.
Sounds different, but one that could be memorable.
Hortensis
(58,785 posts)close around, some youngish mods from "the city," some rural folk, others from the house boat community. Most we'll have met before, an interesting range of backgrounds and ages. In the past at least, the political statements some couldn't resist when they discovered they were associating with liberals or conservatives were brief.
Too many people to go fancy on the dish, unfortunately. We're on a budget. Unless some wonderful inspiration hits or it's too much of a duplicate, I'm thinking of maybe a wild rice, sausage and fennel dish I've made once before. Thanksgivingish, probably some currents or dried cranberries tossed in to hit the point.
TreasonousBastard
(43,049 posts)community thanksgiving dinner at a local church.
The church has been doing this for years, and I've been helping out for maybe the last 10 or so. We've had as many as 50 people there.
Hortensis
(58,785 posts)blaze
(6,347 posts)Phentex
(16,330 posts)pie is the only thing I buy ready made because I just don't make pie. I'm still looking for tofurkey for the vegan.
femmocrat
(28,394 posts)It was in the produce department. I looked awful, but I sautéed it and served with a grain dish and it was pretty darn good! (It was for the vegan in the family.)
If you find any good vegan main dishes, I would appreciate a link. Thanks so much. Vegetarian was much easier.... but vegan is hard!
Hortensis
(58,785 posts)(like what you'd find on a polenta bar) for vegans at her table and was pleased at how well they were received. Polenta because the potatoes had dairy. It occurs to me that the accompaniments gave them more fun making choices than they might have had. They were also enjoyed by other guests, too, and she was very glad she'd increased the recipes because she wasn't sure how much would be needed. I only remember her saying one was a mushroom dish, which I guess are pretty much an "of course" in these things.
PennyK
(2,301 posts)It'll be basic, but I'm trying one new thing, a no-bake pumpkin pudding pie in a chocolate-cookie crust, with chocolate drizzle, pecans and whipped cream.
Freedomofspeech
(4,223 posts)Our children are out of state. We have been invited several places but just want to stay home. I love watching the Macy's parade and fear I am getting to the age that I am just very content at home.
hermetic
(8,301 posts)divine!
csziggy
(34,131 posts)We missed last Thanksgiving since my husband felt terrible. I tried to get him to let me take him to the ER but he refused. Five days later when he still felt bad I dragged him to the doctor - they ordered an immediate CT scan. Turned out, his appendix had burst and he spent the next weekend in the hospital getting the infections drained with an IV antibiotic drip.
This week I'll make meringue cookies - egg whites beaten with sugar adding peppermints bit for one batch and chocolate chips for another. With the egg yolks I will make key lime pie. Family members are allergic to nuts, sensitive to gluten and dairy. There are a couple of diabetics, but I trust real sugar more than I do artificial sweeteners and they are capable of testing themselves.
This will be my husband's family's first holiday without their mother. I hope it will still be a joyous time.
PoindexterOglethorpe
(25,816 posts)These are people who for many years went to family in another city, but now are staying in town and hosting Thanksgiving.
I'm doing mashed potatoes (yes! Last year my hosts did them with sour cream. OMGF! Why would anyone put sour cream in mashed potatoes??? Mime are basic: potatoes, butter, milk [half and half actually], and cream cheese. Yes, cream cheese. Makes them a bit sweet and wonderful.)
I'm also doing rolls and an apple cake. I LOVE doing such things, and I am expecting a great dinner.
Oh, and in past years when I've been alone for the holiday, I've been known to fix a full Thanksgiving Day dinner all for myself.
blaze
(6,347 posts)and I'm already enjoying the fact that I have more time to play in the kitchen.
hermetic
(8,301 posts)Many, many times. Alone. Not this year, though.
hermetic
(8,301 posts)in a very long time, I will not be alone this Thursday. I have a friend I met this past spring who hasn't had a traditional holiday meal for many years so I am doing it all up for us. I love to cook so I will barbecue a turkey breast and do potatoes, green beans, dressing, gravy, biscuits, and homemade cranberry sauce. Of course a nice bottle of wine. I am looking forward to a lovely day and hope you all have the same.
Hortensis
(58,785 posts)and how lovely for both of you.
I'm torn. Part wants to be working my tush off. The other is perfectly happy to tend to one little dish and mostly just relax with the older folk while GenX and Millennials preside over an outstanding mess in someone else's kitchen.
Enjoy the fuss. It really sounds like just the right amount.
Demsrule86
(68,469 posts)Hortensis
(58,785 posts)rice for them and who knows what. I seem to have been acculturated in between Gen-Mushroom-Soup and Gen-Tofu-Quinoa-Salad.
Demsrule86
(68,469 posts)I understand because I am uncomfortable with the meat industry, but I I can't eat bread as I have celiac so it would be one more thing
Hortensis
(58,785 posts)our DIL is heading that direction. She's always only eaten raw veggies, not cooked, but now she's cut proteins to chicken and seafood and has cut out a bunch of fatty/carb things She's not at all neurotic and cooks him and the others what they want, but he's a little unhappy that they eat together but not "together" all the way. Needy but sweet, and she and I both figure it's a lot better than not caring at all.
Same with you on meat, but my husband would never do it so I've never tried. He's been good with cutting servings way down, facilitated greatly by his doing the shopping and seeing what's been happening with prices, but meatless meals still get a little but resigned comment from him.
becca da bakkah
(426 posts)....but that's usually how it is. My autistic daughter will be having Thanksgiving with her group home family. I'll see her in early December for the usual progress meeting.
As for our dinner, my son and I have both started eating low-carb. I've lost 14 pounds over the past month, and don't want to blow that. I just had blood work done and all my numbers look great. Blood pressure and cholesterol all normal. Hah! Notice the irony, I had to eat MORE meat to have less cholesterol! Further proof it's sugar, not fat that's the culprit there.
We'll be having seafood chowder; shrimp, crab, scallops, cod and salmon. NO potatoes. A roasted vegetable medley, with pine nuts and feta cheese. The star will be a rib-eye roast. Desert will be a dark chocolate silk pie, with almond flour crust.
Anyone else interested in low-carb eating, may I suggest The Everyday Ketogenic Kitchen, by Carolyn Ketchum, available on Amazon. All her recipes are top notch, very tasty and always turn out great. I get nothing for recommending it, just happy others can eat well and be healthy.
PossiblePasts
(46 posts)I need to get a handle on our eating habits.
catbyte
(34,337 posts)mac & cheese on the planet, so it will definitely include that. Protein: either smoked turkey legs or country ribs in the slow cooker. Whatever we come up with, it'll be good.
blaze
(6,347 posts)I've never thought of that as a T-Day sort of dish...
But having thought about it, I would gladly put a healthy serving of it on my plate if someone were to bring some!!
Hortensis
(58,785 posts)I'd never heard of mac and cheese for TG either until we moved to the South, but here for many it just wouldn't be Thanksgiving without it.
blaze
(6,347 posts)Texasgal
(17,039 posts)that my beautiful husband passed away. This year I plan on spending it with his family. They are doing a traditional meal but since I am a vegetarian I will bring some veggie sides. I plan on making a small lentil loaf for myself ( with cajun spices ) I'll bring roasted Brussel sprouts and a chocolate pie.
It's been a rough year but I am so very greatful to have his family extend an invitation.
blaze
(6,347 posts)My your day be filled with good food and wonderful memories.
Hortensis
(58,785 posts)Happy Thanksgiving.
elleng
(130,740 posts)I hear 4 year old grandson made turkey centerpiece. Not sure what 2 year old grand daughter has done, but she's the artist in the group.
I'll stop here, to bring what's available as 'surprise.' https://www.patisseriemanuel.com/
Hortensis
(58,785 posts)also. They're 8, 8, 11 and 11 now, growing up way too fast, but their art from when they were 2 and 4 years old is framed and on our walls. Happy Thanksgiving.
dem in texas
(2,673 posts)We are going to his house, he loves to cook. I am making desserts - 2 pumpkin pies, a pecan pie and an apple cobbler. He has a new wife and some of her family will be there so we'll have a good crowd. Granddaughter and hubby will be in from Odessa, along with my sweet, precious, wonderful, beautiful great-granddaughter,
My son roasts the turkey and makes the cornbread dressing. My granddaughter makes Julia child green beans and mashed potatoes. My son has cooked the giblets in stock and they are ready for me to make giblet gravy. I don't care for it, but everyone else thinks it's something special. My younger granddaughter makes fruit salad. It is all a ritual now, can't vary the routine.. I remember when I was a kid, my aunt would always bring creamed turnips for Thanksgiving. I was talking with my sister today and we were remembering those creamed turnips, they were very tasty,
blaze
(6,347 posts)We have one friend who (for 15+ yrs) cooks once a year. His mother's curried fruit. Just for our T-Day dinner. We all look forward to it. I, for almost as many years and before I discovered the joy of cooking, only brought cream cheese/jalapeno roll ups as an appetizer. Another in our groups would probably be banned if he didn't bring his wonderful cranberry salsa.
Wonder if that Turnip & Onion au Gratin recipe that Motley13 posted might resemble the dish you aunt used to make?
Have a wonderful T-Day!
dem in texas
(2,673 posts)My aunt and uncle lived around the corner from us and didn't have any children. They were always at our house for Sunday dinner, Thanksgiving, Christmas and all the celebrations we had during the year. My uncle smoked cigars and we'd laugh and say we could smell Uncle John before he turned the corner because we'd smell his cigars.
My aunt would bring her turnip dish to many family meals because she knew we liked it so much. She also had the custom of making coconut macaroons for Christmas. I still make them using her recipe.
Demsrule86
(68,469 posts)We have gluten free dishes and dishes with guten (use disposable pans). I will put on a mask and gloves and make my son his Dutch apple pie and of course cookies. We will have Turkey, stuffing (both with gluten and gluten free), mashed potatoes,gravy, homemade Green bean casserole (no soup). I found some funky carrots different colors so we will roast those with seasoning. We will have cranberry relish,corn muffins and rolls (with Gluten and without). For dessert...besides the apple pie we will have butterscotch pie, Chocolate pie,pumpkin pie,cookies and Indian pudding.
irisblue
(32,931 posts)The chicken is thawing now.
I hope that there is a pumpkin roll at the grocery for dessert.