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Cooking & Baking

elleng

(130,760 posts) Wed May 2, 2018, 08:31 PM May 2018

This news story reminded me of a recipe, a real winner.

Spanish Basque separatist group ETA dissolves after 54 years

https://upload.democraticunderground.com/10142050950

Basque Chicken With Peas

https://cooking.nytimes.com/recipes/4746-basque-chicken-with-peas

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This news story reminded me of a recipe, a real winner. (Original Post) elleng May 2018 OP

And you have reminded me of my late father. Yonnie3 May 2018 #1

Yonnie3

(17,422 posts)

1. And you have reminded me of my late father.

Reply to elleng (Original post)

Wed May 2, 2018, 08:48 PM

May 2018

He would make his version of Basque chicken when I visited. He and my mother had toured in Europe had eaten Basque chicken somewhere. I don't recall the exact location, but the cook had shown them the ingredients and they duplicated it at home. It had rutabaga or turnip in it. Good memories.

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