Sauteed Kale with Raisins and Walnuts Recipe
So, this week's recipe may be a bit controversial! This recipe has two ingredients that people love to hate: Kale and raisins! Hubby and I love kale, and we eat a lot of it in different ways. We eat it raw in salads, on sandwiches, or sauteéd like this as a side-dish! If you've only ever had kale raw and didn't like, or you've never really tried kale and you're worried you may not enjoy it, this recipe is a great starting point for you.
The raisins are entirely optional here, but we find they add a really lovely sweetness to the whole dish. Also, if you wanted to, you could replace them with something like dried cranberries or something similar. Also, this recipe is not only vegetarian, but if you remove the butter, is entirely vegan!
Also: We've just hit 500 subscribers on YouTube! It's still a pretty small number overall, but it's an exciting milestone for us 
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