Cooking & Baking

NJCher

(35,658 posts) Fri May 4, 2018, 04:16 PM May 2018

What's for Dinner, Fri., May 4, 2018

Mango-avocado pasta salad with cilantro-lime dressing. It also has toasted pine nuts and diced celery for crunch. The cilantro lime dressing has jalapeno.

Maybe some cold chicken on the side, but the salad will probably be enough for me on this 87-degree day.

Now, dessert: I'm thinking Haagen Daz has a Belgium chocolate flavor and there just so happens to be a container in my freezer.

To drink, kombucha strawberry serenity tea.

1 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., May 4, 2018 (Original Post) NJCher May 2018 OP

That H-G Belgian chocolate is unreal! PennyK May 2018 #1

PennyK

(2,302 posts)

1. That H-G Belgian chocolate is unreal!

Reply to NJCher (Original post)

Fri May 4, 2018, 04:52 PM

May 2018

Little flakes of chocolate that melt in your mouth.
WE are gettin' Chinese from the local place. Just did a long drive to take my visiting daughter to her next stop and we are going to relax tonight with the murder mystery show she thought was too old fogeyish. Right after my Epsom salt bath lol.

Reply to this discussion