What's for Dinner, Sat., May 5, 2018

[NJCher]

Chicken salad with cherries, celery, scallion, and toasted almonds. Served with greens.

Dessert: cheesecake.

One of my new Kombucha teas; not sure what flavor yet. Tantric Turmeric, I think. Isn't that name a laugh? I bought a whole case of assorted bottled kombucha teas today.

[underpants]

1. "Hoagies" - subs

All the makings in the fridge and some cole slaw and potato chips.

[irisblue]

2. Baked boneless pork chop,

Marinated in soy honey ginger, cauliflower 'rice' with cilantro& lime, butteted green beans, tea.

[Cairycat]

3. Pasta with veggies and beans

tomatoes, zucchini, some spinach from the Farmers Market, black olives and cannelini. Garlic bread, and dessert (rare at my house) a yogurt-cream cheese frozen pie with morello cherry sauce.

[locks]

4. Rockies special

from Taco Bell. The Rox won 8-6 yesterday so I get 4 tacos for $2. Not too bad.

[littlewolf]

5. Sheppards pie

took some burnt ends out of the freezer
and some instant mashed spuds ...
and a bag of frozen mixed veggies and
mm mmm good ...

[Kali]

6. pork tacos, guacamole, chips, margaritas

and a raspberry, meringue, whipped cream desert with no name from Austria via Germany.