What's for Dinner, Mon., Nov. 5, 2018

[NJCher]

Pork loin roast and sausages.

Roasted Brussels sprouts with garlic and yellow pepper slices.

Chopped salad of tomatoes, carrot, fennel, celery, cucumber, red onion.

Dessert: We're have those Walker's mincemeat pies again. We love them!

[alittlelark]

1. Green Chile chicken enchiladas

With sour cream, a salad with lime dressing and sliced avocados. 😋

[Botany]

2. Shrimp Salad on toasted split top buns

Shrimp 1 pound cleaned, cooked, put on ice, and then cut up into 3 pieces per shrimpy

4 or 5 stalks of celery

3 big scoops of mayo ... the real stuff

1 TBLS Dijon Mustard

shot of hot sauce

shot of Worcestershire sauce

salt, pepper, and bay seasonings

toast and butter bun

add shrimp salad

top with alfalfa sprouts

[PJMcK]

3. Veal cutlets

My Landlady(!) decided she wanted to cook, so she coated the filets with flour, egg, breadcrumbs, more egg, more breadcrumbs then pan fried.

She cooked the devil out of some cauliflower then chopped it up and seared it in olive oil and garlic.

A simple tossed salad with the last of our home-grown tomatoes and thin slices of red onion. Vinaigrette dressing.

Ruffino chianti.

Pirouettes for dessert.

Can't wait to vote tomorrow!

[pscot]

4. Veggie beef soup

with kale and potatoes. We're fighting the flu this week so we're keeping it healthy and digestible.

[Yonnie3]

5. Baked chicken

Chicken thighs, mac and cheese, broccoli and cauliflower.

Quick meal on a budget.

FLFC enjoyed his usual beef and some bites of the chicken. Dark meat is his favorite part. He was happy to lick cheese off a pasta shell and ignore the pasta. A sniff of the veggies was all he needed to be sure he didn't need to ask for some. Poor little guy has got to have his teeth worked on Thursday.

[Wawannabe]

6. Spaghetti carbonara

😁

Was delish!