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NJCher

(35,644 posts)
Sat Nov 24, 2018, 06:26 PM Nov 2018

What's for Dinner, Sat., Nov. 24, 2018

The RG finally messed up a meal. Not bad for 25 years of no fiascos.

He made a roast beef which he paid a small fortune for from WF. Roasted it in the oven. I told him the slow cooker was the way to go. Never listens to me. Turned out tough, so the 20-some-+$ roast beef is now in the slow cooker. For that kind of money, it should have been tender; at least that's what I think.

Then he made a salad with mixed greens from my garden. Put mango and red onion on it, as well as zucchini and some other vegetables. Too much onion. So we were trying to get the red onion out because it was too strong. He also put in Swiss chard, which was in the bag of mixed greens, and which IMHO should not be used as a salad ingredient.

So that ended our meal. No dessert, but I heated up an apple cider.




p.s. thanks, PJMcK, for posting on TG. I quit posting on holidays 'cuz I thought nobody ever responded, but numerous posters did respond, so that's great.

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What's for Dinner, Sat., Nov. 24, 2018 (Original Post) NJCher Nov 2018 OP
Maybe, he is tired from all his traveling 🧭🧳. Polly Hennessey Nov 2018 #1
Creamy Tomato and Spinach Penne! violetpastille Nov 2018 #2
broccoli + browned butter. no t-day leftovers. pansypoo53219 Nov 2018 #3
Stuffed pork chops PJMcK Nov 2018 #4
Pork chops sauted in Cambells golden cream of mushroom soup... oldlibdem Nov 2018 #5

violetpastille

(1,483 posts)
2. Creamy Tomato and Spinach Penne!
Sat Nov 24, 2018, 08:12 PM
Nov 2018

Four dollars to feed everybody plus it's a good use of spinach which I have a big tub of in the refrigerator.

https://www.budgetbytes.com/creamy-tomato-spinach-pasta/

I'm going to add some precooked diced chicken for my husband.

Leftover pumpkin pie if anyone wants it.

PJMcK

(22,023 posts)
4. Stuffed pork chops
Sat Nov 24, 2018, 11:12 PM
Nov 2018

I'm visiting with my dad in Florida for Thanksgiving and went hog wild today, (sorry for the stupid pun).

THICK lean pork chops. Slice them open from the side creating a pocket. Fill the pocket with a mash of skinned apples with nutmeg and cinnamon then compress the chops from the top. Bake at 425º until the internal temperature is about 150º.

We had steamed broccoli and mashed cheesy potatoes as side dishes.

Dessert was the left-over pumpkin pie with ice cream.

I look forward to everyone's replies on NJCher's wonderful daily posts. Let's keep it up 'cause I love food!

oldlibdem

(330 posts)
5. Pork chops sauted in Cambells golden cream of mushroom soup...
Mon Nov 26, 2018, 10:19 PM
Nov 2018

side of minute rice
frozen green beans
the ever popular bottled water.

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