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Ohiogal

(31,979 posts)
Tue Dec 4, 2018, 10:53 AM Dec 2018

Big Tuna finds a scapegoat: Milennials

The Wall Street Journal reported on Sunday that overall consumption of the packaged fish has declined by more than 40 percent in the United States over the last three decades, according to the Department of Agriculture.

Among the reasons that people are less inclined to reach for a can of Bumble Bee: It isn’t convenient enough for younger consumers. Many people “can’t be bothered to open and drain the cans, or fetch utensils and dishes to eat the tuna,” The Journal reported.

But the rationale that cut hardest, it seems, was a quotation from a vice president for marketing and innovation for StarKist, one of the big three tuna purveyors.

“A lot of millennials don’t even own can openers,” he said.

https://www.nytimes.com/2018/12/03/business/canned-tuna-millennials.html?action=click&module=Latest&pgtype=Homepage

18 replies = new reply since forum marked as read
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exboyfil

(17,862 posts)
1. The mercury warning seems to have the most
Tue Dec 4, 2018, 10:58 AM
Dec 2018

impact on their business. I used to eat more tuna than I do today.

Also being sneaky about reducing can size is also a problem.

Ohiogal

(31,979 posts)
3. Lots of other products do the sneaky reduction thing
Tue Dec 4, 2018, 11:02 AM
Dec 2018

Like they think we consumers don't notice???

Coffee .... ice cream .... cereal .... to name a few.

mitch96

(13,892 posts)
8. "sneaky reduction thing"
Tue Dec 4, 2018, 11:25 AM
Dec 2018

Yup, I've noticed that the familiar 12 oz beer bottle is now 11.2 oz..
BUT But but its the same price...
m

DetlefK

(16,423 posts)
4. Canned tuna is simply horrible in taste and texture.
Tue Dec 4, 2018, 11:05 AM
Dec 2018

Dry, strawy and bland. I seriously cannot understand why somebody would deliberately eat this.

Fresh, grilled tuna, okay. But canned tuna?

Polly Hennessey

(6,794 posts)
6. Oh, I beg to differ, DetlefK.
Tue Dec 4, 2018, 11:15 AM
Dec 2018

Canned tuna is amazing. Mine is American Tuna out of San Diego. Pole caught. A tuna fish sandwich is still the best. And I do know how to open a can and I have an electric opener and a manual opener. Let the tuna fly.

brush

(53,771 posts)
10. Tuna salad if made with the right ingredients is delicious. You just can't eat it too much...
Tue Dec 4, 2018, 11:57 AM
Dec 2018

Last edited Wed Dec 5, 2018, 05:22 PM - Edit history (1)

not just because of the mercury scare but also the calories.

Two cans of solid white tuna (not chunk) chopped red onions, 3 diced hard-boiled eggs, 2-3 tablespoons of mayo, a little brown mustard, a dash of black pepper, 2 tablespoons if sweet relish, stir it up in a big bowl—mmmmm!

Serve with your favorite crackers, or even potato chips in a pinch. It take a little time to make but is delicious.

Can't eat it too much though.

PoindexterOglethorpe

(25,848 posts)
15. My version of tuna salad is completely plain.
Wed Dec 5, 2018, 03:08 PM
Dec 2018

Tuna and mayo, that's all. For me, the other stuff ruin it, but there are lots and lots of different versions of tuna salad, just like there are many different versions of potato salad. And they're all good for someone.

One can of solid what tuna (the only kind I buy) makes me two tuna salad sandwiches, which I always make on toast. What I like is that one sandwich is a very budget-friendly meal.

DetlefK

(16,423 posts)
5. Also, tuna is unhealthy as f**k, because they are so far up high in the food-chain.
Tue Dec 4, 2018, 11:12 AM
Dec 2018

All the pollution, like mercury, a fish has ever eaten builds up in the body of a fish. When a tuna eats a smaller fish, it absorbs that pollution.

The bigger fish, the more it eats and the more pollution it has absorbed.

So, if you are in the mood for some mercury, have some tuna.

Polly Hennessey

(6,794 posts)
7. Well, I don't eat it every day, every hour,
Tue Dec 4, 2018, 11:24 AM
Dec 2018

every minute, or, even, every second. Rice has arsenic, celery has pesticides, romaine has e-coli, oh my.

DetlefK

(16,423 posts)
9. Simple:
Tue Dec 4, 2018, 11:30 AM
Dec 2018

Eat peeled rice, not whole-grain rice.
Try to find vegetables grown without pesticides and herbicides.
And keep your ears open for food-related warnings.

flamin lib

(14,559 posts)
12. Most of not all canned tuna is Yellowfin.
Tue Dec 4, 2018, 12:20 PM
Dec 2018

Yellowfin is a relatively small, fast growing species so unlike sushi grade Bluefin they don't accumulate the toxins of the larger, older fish.

They are an Apex preditor so they do concentrate pollutants but not at the levels of slower growing large fish like Swordfish.



silverweb

(16,402 posts)
17. Of course.
Wed Dec 5, 2018, 04:19 PM
Dec 2018

Nothing's going to happen overnight and it will take some time. Consumption of animal protein is already decreasing enough to worry those who produce it, though, and that trend must and will continue. The vegetarian/vegan lifestyle has gone mainstream, as people begin to understand the benefits to their health, their wallets, the environment, and the animals themselves.

In addition, lab-grown meat will become commercially available in the foreseeable future, so die-hard meat eaters will still be able to indulge without contributing to environmental problems, so there's that.

The Polack MSgt

(13,186 posts)
13. 1st they killed mayo, Now canned tuna
Tue Dec 4, 2018, 03:06 PM
Dec 2018

And they're taking all the toast and spreading Avocado on it.

Damn millennials... WHAT'S NEXT?

SALTINES?

HARUMPH

(sits in the corner eating canned sardines in mustard sauce on saltines, weeping)

irisblue

(32,968 posts)
14. And as one who likes and uses albacore tuna, I do wonder
Tue Dec 4, 2018, 05:19 PM
Dec 2018

About the amounts of post Fukushima Daiichi nuclear disaster radioactive fallout from 2011 that have been absorbed by the fish as they grew, as well as the amounts of biologic plastic byproducts.

As well as the reported semi enslaved working on the fishing boats.

Much less the can openers problem.

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