What's for Dinner, Mon., Dec. 10, 2018

[NJCher]

We're having the shrimp dish the RG made that we were thinking to have last night, but no one was hungry enough then. It's red rice with shrimp in creamy sauce. The shrimp sauce had coconut yogurt and basil in it. It was spicy, but not too spicy. Also in it were Thai peppers, slivers of carrot, lime slices with rind and pulp, kefir oil. A little olive oil and curry.

[MissMillie]

1. homemade fried chicken

macaroni & cheese, broccoli, sliced tomatoes.

I don't make fried chicken very often, but I think I did a pretty good job.

[Liberal Jesus Freak]

2. That sounds amazing!

We’re at my brother-in-laws house. They’re fixing us filet mignon, scallops, and baked potatoes. Our 25th anniversary is tomorrow and they are wonderful people who evidently love us a lot 💕❤️😊

[Phentex]

3. Italian White Bean Basil Soup...

It's soup weather, rainy and cold. The weather experts are predicting icy roads in the morning so classes are delayed. Which means the whole town is going to go nuts.

Gonna try a new vegan herb biscuit recipe.

[dweller]

4. snowed in here

so various choices of leftovers 😁
or just a can of soup and settling in to an early winter's nap , even tho it's not winter but it snowed already, so there
✌🏼️

[Luciferous]

5. Had ingredients left over from last night so we had baked chicken, sauteed veggies,

and mashed potatoes. Didn't feel like baking so I had a handful of chocolate chips for dessert

[lkinwi]

6. Eggs, ham, hash browns

[Hortensis]

7. :) We can always do eggs and hash browns. Tuna casserole here.

My ancient Better Homes and Gardens recipe with cream of celery soup, a sole survivor. I only make tuna and noodles once or twice a year, but when I do we're both craving. Like tonight.