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Cooking & Baking

NJCher

(35,654 posts) Tue Dec 11, 2018, 07:09 PM Dec 2018

What's for Dinner, Tues., Dec. 11, 2018

Bucattini with tomato sauce, sausage flavored.

Corn off the cob, then cooked with pancetta.

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Tues., Dec. 11, 2018 (Original Post) NJCher Dec 2018 OP

Don't know yet PJMcK Dec 2018 #1

Kale and white bean chicken sausage with wilted mixed greens demgrrrll Dec 2018 #2

Sirloin steak Wawannabe Dec 2018 #3

Shrimp Stir-fry MissMillie Dec 2018 #4

PJMcK

(22,031 posts)

1. Don't know yet

Reply to NJCher (Original post)

Tue Dec 11, 2018, 07:14 PM

Dec 2018

The Landlady(!) said she has a surprise planned. Her niece’s husband is coming into town tonight for few days so I’m sure she’s going to show off.

demgrrrll

(3,590 posts)

2. Kale and white bean chicken sausage with wilted mixed greens

Reply to NJCher (Original post)

Tue Dec 11, 2018, 07:57 PM

Dec 2018

Wawannabe

(5,643 posts)

3. Sirloin steak

Reply to NJCher (Original post)

Tue Dec 11, 2018, 10:15 PM

Dec 2018

In the castiron pan. Had some fresh rosemary and finished with that and butter. I deglazed the pan with a bit of water and made a little jus -so good. Have horseradish cream sauce on the side.
Homemade hummus with garlic and rosemary and some rosemary bread tstd for dipping in the hummus. It is real good!

MissMillie

(38,549 posts)

4. Shrimp Stir-fry

Reply to NJCher (Original post)

Wed Dec 12, 2018, 07:45 AM

Dec 2018

peppers, onions, zucchini, broccoli and carrots.

All over brown rice.

I used to think that shrimp was too much of a luxury, but now I buy a $6.50 bag of frozen shrimp (one pound) and use it for 2 meals, and usually each of those meals yields enough for one lunch. So we get 6 servings out of one bag.

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