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Chocolate Sauce Recipe
So, this week we did a video about the chocolate sauce we topped the profiteroles with last week! It's a pretty simple recipe, but even so, we still mucked it up, as you can see in the video! We did our math slightly wrong, and the chocolate seized, but happily, you can recover from that by adding a bit more cream and rum to your pot and getting that whisk going!
We made this very slightly spicy with a dollop of hot sauce, but you can add a bunch of cayenne or some Tabasco to this, as well if you want a really spicy chocolate. Of course, you can also omit the spice entirely, and season it with whatever you'd like.
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Also, helped rescue us from our seized chocolate!
... oops 