Cooking & Baking
Related: About this forumWhat's for Dinner, Sun., Dec. 30, 2018
It's going to be catch as catch can here as I am cooking for New Year's Eve tonight. Making dinner plus that is just too much work. I think it will just be a spinach salad with raw veggies plus a sliced turkey cutlet over the salad. Thousand Island dressing.
Orange spice tea and baklava for dessert.
PennyK
(2,302 posts)And a salad partially made with my brand-new spiralizer! I still don't understand how it can make such long strands from a 4" piece of carrot.
elleng
(130,858 posts)friend working on Shakshuka. https://en.wikipedia.org/wiki/Shakshouka
huevos rancheros
seriously, I bet there is a historical connection.
Cairycat
(1,706 posts)baked with a little orange and pineapple juice, a couple gratings of nutmeg, and dotted with butter. It smells good baking, we'll see how it tastes!
Demsrule86
(68,539 posts)Cairycat
(1,706 posts)Took forever to cook, even though I had them sliced pretty thin (1/4" - really, over an hour. It was a good combination but would have been a lot better had the sweet potatoes been precooked.
Demsrule86
(68,539 posts)trixie2
(905 posts)I made roast chicken over a bed of carrots and shallots and even precooked the carrots but still had to remove the chicken and put the carrots back in the oven.
I used the time to make some of the chicken into chicken salad. I have been on a kick to have chicken salad on freshly baked rye cocktail bread. So good and so tiny.
irisblue
(32,958 posts)Cold peach decafe tea.
Yonnie3
(17,427 posts)I made turkey and gravy using frozen broth and turkey from November and served over rice.
We should have something else as well to be healthy, but I am unmotivated. Some fruit later will be good.
FLFC ate earlier with TJ and is snoozing on the couch. I am going to see if he'll make room for me too.
Demsrule86
(68,539 posts)Turkey sounds good.
Yonnie3
(17,427 posts)0.79 is good for an organic bird.
I'm thinking of making some sort of pot pie or shepherds pie with the rest of the leftover turkey.
Demsrule86
(68,539 posts)very few leftovers.
trixie2
(905 posts)take any bread, turkey, brie and some kind of jam or jelly - toast both bread in butter mixture, assemble sandwich with, from bottom, bread, jam, turkey, brie, bread and then wrap in foil and warm to gooey in oven. A new family favorite. Works for chicken too.
Snarkoleptic
(5,997 posts)This is my go-to recipe.
For pasta, Mrs. Snark has requested the wider pappardelle pasta.
Nice glass of CabSauv
Demsrule86
(68,539 posts)Snarkoleptic
(5,997 posts)I've done this one a dozen times, or so.
The key is Parmigiano-Reggiano.
Also, I use Costco organic butter.
Snark Jr. is headed back to college in a week, and requested this dish.
Demsrule86
(68,539 posts)lordsummerisle
(4,651 posts)Demsrule86
(68,539 posts)and had the best Bloody Mary I have ever tasted...yum.
Ohiogal
(31,963 posts)MissMillie
(38,546 posts)Last night I had whiskey. Straight up. I didn't post it in the thread yesterday, but since you're admitting to a liquid dinner I don't feel all that ashamed.
PJMcK
(22,025 posts)We're both a little under the weather and decided we needed some Jewish penicillin. I picked up a loaf of fresh bread and the Landlady(!) is making a little salad.
Tomorrow is New Years Eve and we have a feast planned. Stay tuned...
Ohiogal
(31,963 posts)Its the only thing he knows how to cook, but his homemade sauce is pretty good.
I am still too ill to stand over an oven and create anything!
Heres to a healthier New Year, PJ!
Demsrule86
(68,539 posts)seasoned ground beef, lettuce, tomato, onion, avocado,cilantro and sour cream. They were so good. The lettuce is grown locally in Cleveland and was so good ...like eating fresh greens from the garden. For dessert we had chocolate chip cookies...gluten free from my new favorite recipe and a steaming latte.
akraven
(1,975 posts)Ours is salmon, asparagus and baked 'taters - simple as I've got black eyed peas, ham hock (and ham) and scored some collards for Tuesday. New Years Eve is at Vallata - THE best Italian restaurant in the Fairbanks North Star Borough! (How I rated that from a hubby of 30+ years is the question, but heck - I'll take it!)
Ohiogal
(31,963 posts)for some fresh Alaskan salmon!
Ill bet theres no comparison to the frozen salmon we get here.
MissMillie
(38,546 posts)It was going to be cheeseburgers, but we didn't take the cheese out of the freezer in time for it to thaw.
Yonnie3
(17,427 posts)He can come right over if you like.
He is also zoomie happy Audry is back.
MissMillie
(38,546 posts)It's just that it was all in the freezer.
Audry is even starting to gain some weight back, thank goodness. We've been putting a drizzle of olive oil in her food at night. It is such a relief to see her run to us in the morning, to see her happy to go outside to piddle, and to watch her eating and drinking. We'd be heart-broken if anything happened to any of our pets.
Ohiogal
(31,963 posts)That is such good news, yay for Audrey!
Kali
(55,007 posts)seared (sirloin) steak over roasted rainbow carrots, onion, and green beans with cilantro-sriracha butter. it was tasty! the butter really brought everything together.