What's for Dinner, Thurs., May 9, 2019

[NJCher]

Appetizer is Swiss cheese slices topped with a sauce made up by the RG--it has olive oil, tomato, a small amount of bread crumbs, and herbs.

Breaded veal cutlets, baked in the oven.

Shishito peppers tossed in olive oil and roasted.

Here's a pic of my salad, all the greens straight out of my garden:

[applegrove]

1. Chicken and roasted tomatoes. Salad mix with rosemary and ginger

dressing.

[irisblue]

2. Salmon Patties firming up, in the fridge before frying

I made a box mix of Florentine Risotto, added extra spinach leaves. Decafe cold tea.

[Luciferous]

3. Picking up burgers, don't feel like cooking.

[Ohiogal]

4. One skillet meal

Chicken thighs, yellow rice, and peas.

I am tired from doing yard work so I used Zatarian’s yellow rice pilaf mix.

Decaf iced tea

Ice cream Sammie’s for dessert.

Beautiful salad, Cher.

[spinbaby]

5. Pretty casual tonight

Made a quesadilla with low-carb tortillas and pepper cheese and had an apple for dessert.

[Liberal Jesus Freak]

6. That salad is gorgeous!

We are having broiled salmon with jasmine rice. Just got back from my mom’s and there’s no fresh veggies in the house. Trader Joe’s in the morning 😊

[MissMillie]

7. Chicken parmesan

homemade, in a homemade tomato sauce w/ plenty of onions and peppers and served over thin spaghetti

Tossed garden salad dressed w/ olive oil, lemon juice and cracked black pepper.

[Kali]

8. Roasted Flounder with Rice Pilaf, Almonds, and Cilantro

and for interest the rice is flavored (and colored) with achiote/annatto.