What's for Dinner, Tues., May 21, 2019

[NJCher]

First course is pasta (tagliatelle) with ragu sauce.

Salad is bibb lettuce filled with mango-cherry tomato mixture.

Next up is....a Beyond Meat hamburger! It is surrounded by roasted root vegetables and broccoli rabe sauteed in garlic and olive oil.

I had a taste of the burger and I am wildly enthusiastic about its taste. This is my first one. I can tell you right now I think I will completely forget real beef burgers and go with this. IMHO, it's better than beef.

Dessert is a 1-inch square of cream-cheese frosted carrot cake.

[irisblue]

1. Cher, I just today paid

$6/2 patties, would you mind telling me your cost.

And I like them quite a bit.

[Phentex]

2. Not Cher but $4.49 at Whole Foods here...

regular price is close to what you paid.

I think they're pretty good myself.

[irisblue]

5. Thanks.

I picked up the 'Brats" to try on the grill this weekend. $8/4 links

[Phentex]

3. Pasta here too...

with just red sauce. Green beans on the side and I dared to make focaccia in this heat. I'm boiling!

[Luciferous]

4. Leftover enchiladas

[irisblue]

6. Beyond Meat Burger

With grilled onions and melted Swiss cheese, side spinach salad

[Kali]

7. heh, well burger may be replicable but it will probably be a while before steak is faked

grilled sirloin, baby potatoes and a salad of cuke, tomato, onion, feta, and dill.