What's for Dinner, Fri., May 24, 2019

[NJCher]

Pasta; sauce made with ceci beans and roasted vegetables, pureed, then with roasted eggplant.

There are other items but I just walked in the door and failed to comprehend it all. May be back later to fill in the blanks.

I had to stay a little late at work today because I found both poison ivy and marijuana growing in the school garden beds. Hmmm.

[no_hypocrisy]

1. Unapologetically take-out

1. Fried calamari with hot marinara

2. Linguine with white clam sauce


Not only is this a reward for the week, but I'm supporting a local business.


And I got some cold ale.


Doesn't get any better for me.

[MissMillie]

2. baked stuffed pork chops

steamed broccoli and cauliflower

homemade applesauce


I can't even think about dessert.


On edit: Mom & Dad had baked salmon, rice pilaf w/ crimini mushrooms, sauteed asparagas, and sliced tomatoes.

[Yonnie3]

3. Chicken

I have some sinful, bone in, skin on, chicken breasts in the oven with salt, pepper, garlic powder and a dribble of oil.
Some halved potatoes are roasting with the chicken.
I have some mixed salad greens and will decide on a dressing later.
--------
FLFC has a meat ball made with beef and pork. He has eaten some, but is guarding the rest. He has been laying around all day and rarely eats a lot when he has not been active. I'll see if he wants some of my chicken later. He is now sound asleep next to the plate he is guarding.

[FarPoint]

4. Baked Cod filets in parchment... papillote.

surrounded with sliced and zest of an orange, capers, yellow bell pepper, Maldons sea salt, old bay seasoning, fresh dill, shallots, white wine, olive oil....

side dish, roasted asparagus, white wine...