What's for Dinner, Thurs., Aug. 8, 2019

[NJCher]

Starting off with a salmon salad roll-up. Flaked salmon which has been grilled, tomato, chopped celery, onion, and a little mayo. Twist of lemon; then I'll put it in an ancient grains wrap.

Next up is a cold vegetable plate with this fabulous glazed tofu I bought at WF. It was so good I went back for more for tonight. (The RG is in Manhattan for a week, so I'm on my own.) It has grill marks and the most delicious orange glaze. Along with that will be chopped cauliflower, sliced poblano, cucumber slices, and sliced fennel. I'll have a dip or two on the plate as well.

The entree is square of macaroni and noodles which I will pan fry in the cast iron skillet. It gets crispy on the outside and is ever so good this way.

Dessert is watermelon.

Cherry kombucha to drink.

[Luciferous]

1. Had some broccoli and cheese soup, might warm up something else later.

[MissMillie]

2. grilled hotdogs

on a toasted New England style bun

sauerkraut, onions, sweet relish and mustard

garden salad w/ choice of dressings from the fridge.


If we have dessert, it will probably be a homemade orange juice popsicle.

[locks]

3. Benihana

Delicious fresh salmon,chicken fried rice, salad, onion soup, asparagus, and noodles with lots of fun

[Demsrule86]

4. Yum ...reading this late...sound really good.