What's for Dinner, Sat., Sept. 21, 2019

[NJCher]

Brussels sprouts grilled with grapes. Sounds weird but it's actually a tasty way to make them.
Also has garlic and thyme in the recipe.

Tossed green salad with the usual raw veggies and topped with my favorite ranch dressing.

Dessert: grilled nectarines with vanilla pudding.

[Backseat Driver]

1. Game Day here, O-H!

Hummus and organic grain chips; ribs, spinach/bacon/egg salad with Ranch dressing; corn-on-the-cob

[Cairycat]

2. Vegetarian minestrone

and garlic bread, for my younger son and me. I also made dinner to take to a family in my church that has a new baby. For them, I made a pork tenderloin with a sauce with hard cider, maple syrup and dijon mustard. For sides, baked potatoes and broccoli with lemon-dill butter. I also made zucchini-banana muffins, and included a small box of chocolates. Since the mom of the family is gluten intolerant, I had to bear that in mind. Here are recipe links:

https://iowagirleats.com/2018/08/28/maple-dijon-cider-pork-tenderloin/
https://iowagirleats.com/2018/01/19/healthier-zucchini-banana-bread-muffins/

[FoxNewsSucks]

3. Shrimp and scallops

stir-fried with red bell pepper, sesame seeds, serano, garlic, ginger, red onion and red Thai curry paste. Served over fresh Udon noodles, with scallions

Kendall Jackson Reisling with dinner, then a bottle of 2004 Kenwood Cabernet, Sonoma County for the movie

[Luciferous]

4. Steak burritos