Vegan Apple Carrot Oat Breakfast Mini Muffins Recipe
Okay, that's a lot of words to describe something pretty simple. This is an easy and delicious breakfast muffin that is dense with nutrients and extremely delicious. It is also vegan, and we didn't even add any sugar to ours, because the apple we used was so sweet, as well as the apple cider.
These muffins aren't like the big poofy muffins with muffin-tops you typically find, but they do get some nice loft from the baking soda and baking powder, and they are quite dense, and will sustain you through the morning. You can make them a little bigger, but you may want to cook them a little longer. You can, of course, change a number of things in this recipe. Replace carrots with zucchini, replace apple with pear, change the spice mix, change the raisins for cranberries or dried cherries, this is a very versatile recipe. Just remember not to over-mix, and once it's mixed, don't let it sit around before baking!
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