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NJCher

(35,658 posts)
Sat Mar 14, 2020, 05:49 PM Mar 2020

What's for Dinner, Sat., Mar. 14, 2020

Lamb pie, made with lamb shanks. It also has potatoes, carrots, celery. Lamb gravy. Puff pastry.

Salad, which will be baby arugula, cherry tomatoes, toasted pignolis, and parmesan shavings.

Dessert: Apple pie. The apple pie lasts a long time when you only have a one-inch slice each night. I should prol'ly freeze half of it.

Bought a new kombucha today: raspberry lemon ginger. That's the drink for the evening.

6 replies = new reply since forum marked as read
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What's for Dinner, Sat., Mar. 14, 2020 (Original Post) NJCher Mar 2020 OP
Our getaway turned into a staycation Cairycat Mar 2020 #1
bow-tie pasta FoxNewsSucks Mar 2020 #2
I finally get to say something Im proud of here kozar Mar 2020 #3
Sounds delicious...you should be proud...yum! Demsrule86 Mar 2020 #4
That sounds delicious and Cairycat Mar 2020 #5
Great work, Koz! elleng Mar 2020 #6

Cairycat

(1,706 posts)
1. Our getaway turned into a staycation
Sat Mar 14, 2020, 06:06 PM
Mar 2020

so we're going to the most elegant restaurant in town. The food is quite good - I'll probably get the 4-course special with salmon-lobster ravioli, apple-walnut-bleu cheese salad, beef medallion and Black Forest Cherry Cake. One thing that's really cool about this restaurant is that the artist-owner has spray painted artwork from the Sistine Chapel on the ceiling. https://galleria-de-paco.business.site/

There's a kombucha brewery in town and they have started bottling and selling in the local grocery stores, so I thought of you, NJCher, as I bought three pints: carrot-ginger-turmeric, ginger, and passionfruit-pear-cayenne.

kozar

(2,109 posts)
3. I finally get to say something Im proud of here
Sat Mar 14, 2020, 06:59 PM
Mar 2020

I watch these posts,, TY NJCher,, I get ideas, I taste flavors in my head. I made a decision 10 days ago to keep Mrs K ,who has COPD , and my lil hcp girl home. Maybe I am finally getting bored, maybe I finally have time to cook, but here is tonight's dinner, with pic,
A marsala/ mushroom sauce,,( all fresh, including the shallots,garlic and thyme I chopped) with fresh as we can get in TN shrimp.. I cheated on ravioli, I still dont have time to make own.. It felt SO DAMN GOOD TO COOK again. This sauce was,,omg... Wife was tasting along the way, and said too much wine,,too little butter.. I kept saying,,, wait until the end.. I had to cut her off tonight and tell her,,rest is for tomorrow,,we are under a national emergency,,,lmao.. I am proud for first time replying to you NJCher,, to post and include a pic. I thank you and those here for keeping my cooking head ,, in the game,,so to speak.



Koz

Demsrule86

(68,552 posts)
4. Sounds delicious...you should be proud...yum!
Sat Mar 14, 2020, 09:03 PM
Mar 2020

I had grazed today so not proud...among other things cereal.

Cairycat

(1,706 posts)
5. That sounds delicious and
Sat Mar 14, 2020, 09:33 PM
Mar 2020

looks very appetizing! You should be proud of your efforts, wishing you all much enjoyment.

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