Scrambled Pancakes

[DetlefK]

In Germany, this dish is called "Schmarrn", which roughly translates to "mess". Austria is famous for the fancy version "Kaiserschmarrn". This is not the fancy version. This is the rustic version.

For 2 people:
- 10 tablespoons flour (250g)
- 3 tablespoons semolina
- 2 tablespoons sugar
- 2 eggs
- ~1.5 cups milk (300ml)
- pinch salt
- shot oil

1. Mix in a bowl, whisk until combined, let rest for 15-30 minutes, then whisk again. The consistency should be thick pancake-batter.

2. On medium heat, melt a knob of butter in a large pan that can hold all the dough. When the butter is sizzling, pour in the dough. In the beginning, stir occasionally with a wooden spatula on medium heat. Then increase the heat and stir regularly. Use the spatula to chop the dough into bits smaller than an inch, so they cook faster.
- If the bits start looking dry, add a little bit of butter to the pan.
- If the bits get dark and crunchy, reduce heat to medium again.
- Fry until the bits are no longer rubber-like in consistency and fried through and through.

3. Serve in a bowl topped with anything sweet.

[Alliepoo]

1. Sounds yummy!!!!!!!