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NJCher

(35,658 posts)
Mon Apr 6, 2020, 03:52 PM Apr 2020

What's for Dinner, Mon., Apr. 6, 2020

Posting a little early due to working at greenhouse for the next few hours.

Potato-carrot soup with grated parmesan on top.

Sausages with onions, peppers, and cabbage in red sauce.

Dessert is dark chocolate with hazelnuts.

Spicy chai tea, for a change.

18 replies = new reply since forum marked as read
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What's for Dinner, Mon., Apr. 6, 2020 (Original Post) NJCher Apr 2020 OP
Very average pizza from across the street janterry Apr 2020 #1
I hear you! SheltieLover Apr 2020 #4
as average as it was janterry Apr 2020 #6
So glad you enjoyed it! SheltieLover Apr 2020 #15
cosmic crisp apple slices, Vermont Sharp white chedder cheese chunks and a shot of tequila... samnsara Apr 2020 #2
someone said "tequila!" MissMillie Apr 2020 #11
Wish I were another SIL. That sounds very nice! Hortensis Apr 2020 #13
Sounds yummy! SheltieLover Apr 2020 #3
This Recipe for vegan seitan fried chicken: mucifer Apr 2020 #5
oh, I haven't made seitan in awhile janterry Apr 2020 #7
yeah the great thing about seitan is you can buy vital wheat gluten and have it around mucifer Apr 2020 #8
I've made it with the gluten before janterry Apr 2020 #12
I guess it's chicken stew MissMillie Apr 2020 #9
Baked pork chops, brown rice Throckmorton Apr 2020 #10
Not hungry, but I have a husband to feed, so it'll Hortensis Apr 2020 #14
Sounds delicious! SheltieLover Apr 2020 #16
:) Thanks, Sheltie! Hortensis Apr 2020 #17
Yw! SheltieLover Apr 2020 #18

SheltieLover

(57,073 posts)
4. I hear you!
Mon Apr 6, 2020, 04:02 PM
Apr 2020

I so miss going out to eat! I am high risk with enormous family responsibilities, so not taking any chances - even with take out foods. 😎

Was it good? 🍕🍕🍕?

 

janterry

(4,429 posts)
6. as average as it was
Mon Apr 6, 2020, 05:34 PM
Apr 2020

it was excellent!

The first food not from our house in weeks. I just walked in and picked it up. I don't think there was any risk in in (I even wore a mask .

But it was kind of a relief!

samnsara

(17,622 posts)
2. cosmic crisp apple slices, Vermont Sharp white chedder cheese chunks and a shot of tequila...
Mon Apr 6, 2020, 03:59 PM
Apr 2020

...cuz im lazy tonight and my sister in law is visiting.

SheltieLover

(57,073 posts)
3. Sounds yummy!
Mon Apr 6, 2020, 04:00 PM
Apr 2020

Yesterday, I thawed a family size package of chicken breasts.

I cut 3 lenthwise & grilled those pieces on the foreman for lunch with potatoes & peas.

Put the other 3 larger pieces in pot with 2 packages of dried french onion soup with water, carrots, potatoes, celery fkakes & garlic, then made pasta to add to it for a yummy stew.

So I have leftover grilled meat for tacos &/or chicken with a vegetable & pasta on the side, likely with butter & garlic.

I prefer to cook bigger batches so I only need to do it every 2-3 days. 😊

This worked out really well for me.

 

janterry

(4,429 posts)
7. oh, I haven't made seitan in awhile
Mon Apr 6, 2020, 05:35 PM
Apr 2020

I usually make it in the crockpot

We have a ton of flour, too. I should make that this w/e. Thanks for the idea.

mucifer

(23,536 posts)
8. yeah the great thing about seitan is you can buy vital wheat gluten and have it around
Mon Apr 6, 2020, 05:39 PM
Apr 2020

your home just like you have flour. When you want to make vegan steaks or fried chicken it's always there as long as you have the seasonings. It's pretty cheap, too.

 

janterry

(4,429 posts)
12. I've made it with the gluten before
Mon Apr 6, 2020, 06:05 PM
Apr 2020

but I've also washed the flour down (to get to the gluten!) Messy, but sort of fun

MissMillie

(38,553 posts)
9. I guess it's chicken stew
Mon Apr 6, 2020, 05:51 PM
Apr 2020

bone-in chicken thighs, browned, then simmered in gravy w/ carrots, green beans, onions and garlic. Served over baked potato.

Banana bread for dessert.

Hortensis

(58,785 posts)
14. Not hungry, but I have a husband to feed, so it'll
Mon Apr 6, 2020, 06:18 PM
Apr 2020

be defrosted braised pork roast and its broth served over noodles, topped with, instead of the usual arugula etc. from the market, thin-sliced bok choy leaves from the crisper and ripe loquats from our tree. Their flavor is mild but good.

Our daughter and her family bought me for my birthday the other day the Le Creuset braiser I've been coveting for years (but wouldn't buy myself), but the only person on the planet it's a priority delivery for is me, so it'll be a while before I see it. Happy, happy anyway. I do a lot of braises and stove-top dishes, such as this pork.

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