Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., April 22, 2020
The RG is "remaking" some dishes, since he can't have the same thing twice, I guess. The Brunswick stew is being transformed into soup, and that will be the first course. He made rice and there will be a couple slices of pork loin over that.
Carrot cake and ginger tea for dessert.
It was cold and windy here to day and we did a repair of our deck from a big tree falling on it during the last storm. The soup will be very welcome after being cold for so long out there.
brokephibroke
(1,883 posts)With cabbage slaw. Jicama.
iemitsu
(3,888 posts)I'm going to make potato soup.
Chainfire
(17,474 posts)I cheated. Scrambled eggs, smoked sausage, home made buttered bread, and blueberry pie. I used up the last of last years blueberries, and the new crop is just beginning to blush, I will be without the berries for about a month.
AllaN01Bear
(18,016 posts)Squash soup and paninis.
cookies for dessert. I told husband I'm not making brownies until these cookies are eaten up!
CanonRay
(14,088 posts)Bacon and eggs. We do that about once a week or so.
lkinwi
(1,477 posts)MissMillie
(38,533 posts)ham, onion, garlic and extra cheese
Sentath
(2,243 posts)Ham slices reheated / fried in a trace of bacon fat. Fine cabbage threads with buttered crumbs. 'Baked' sweet potatoes.
Hortensis
(58,785 posts)we still have most of a sliced smoked picnic ham in the freezer since I don't like ham for itself. So I looked for recipes i have ingredients for and found two -- one a pasta dish and, for last night, a ham and potato, etc., casserole in cheesy white sauce.
Not bad, even nice for a change. Good because we're having it again tonight. But it used up a whole block of good cheddar I was imagining for something else.