What's for Dinner, Fri., Sept. 25, 2020

[NJCher]

Beef-vegetable soup. So flavorful. Has carrots and potatoes in it.

Slow-roasted cherry tomatoes.

Focaccia bread, which the RG made from scratch.

Dessert: amaretto cake.

[SamKnause]

1. Browned ground round seasoned with taco flavoring.

Cooked white rice.

Tomato sauce.

Sharp cheddar cheese.

Mix together.

Serve with garlic bread and salad.

[irisblue]

2. Detroit Style Pizza and cold decafe tea

Description from wiki

"Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese, then tomato sauce layered on top of the other toppings (rather than directly onto the dough). This style of pizza is often baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. The style was developed during the mid-twentieth century in Detroit before spreading to other parts of the United States in the 2010s. The dish is one of Detroit's iconic local foods."


We had that style growing up, I'm thrilled it's made it's way here

[Alliepoo]

3. Pasketti and meatballs, garlic bread (not homemade) and

Maybe chocolate chunk brownies if I can get up enough energy to make them!!